Description
As part of the store team and reporting to the Fish Market Manager, your responsibilities will include:
* Perform daily receipt of goods (fish), ensuring quality and freshness upon entry.
* Arrange fish and set up the counter in the most attractive way possible.
* Restock products and materials used for preparation and sale (ice, bags, paper, labels, etc.).
* Place fish in trays (tray packing) and perform product handling.
* Clean, organize, and supervise tools and equipment used for fish handling, as well as maintain facilities (chill rooms and drains).
We would love to meet you if you are passionate about retail, fresh products, and people, and if you have:
* Training in food handling/food safety.
* Knowledge of fish species, knife handling, and fishmonger machinery.
* Opportunity to join an international company operating in a key and growing sector for society.
* Continuous training via an e-learning platform offering over 100 courses.
* Flexible remuneration options, discounts on purchases at stores and gas stations.
* Eligibility for the Alcampo Employee Share Ownership Plan (profit-sharing and benefit policies).
* Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.