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Job Summary: Reporting to the Fish Department Manager, this role involves comprehensive management of the fish counter, from receiving and handling to display and maintenance. Key Highlights: 1. Passion for commerce, fresh products, and people 2. Training in food handling/food safety 3. Knowledge of fish species, knife handling, and fishmonger machinery As part of the store team and reporting to the Fish Market Manager, your responsibilities will include: * Daily receipt of goods (fish), ensuring quality and freshness upon entry. * Placing fish and arranging the counter in the most attractive way possible. * Restocking fish and materials used in its preparation and sale (ice, bags, paper, labels, etc.). * Placing fish in trays (tray packing) and practicing product handling. * Cleaning, organizing, and supervising fish-handling tools and equipment, as well as maintaining facilities (chillers and drains). We would love to meet you if you are passionate about commerce, fresh products, and people, and if you have: * Training in food handling/food safety. * Knowledge of fish species, knife handling, and fishmonger machinery. * Opportunity to join an international company in a key and growing sector for society. * Continuous training via an e\-learning platform with over 100 courses. * Flexible compensation options, discounts on purchases at stores and gas stations. * Eligibility for the Alcampo Employee Share Ownership Plan (distribution policies and benefits). * Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.
