Description
As part of the store team and reporting to the Fish Market Manager, your responsibilities will be:
* Perform daily receipt of goods (fish), ensuring quality and freshness upon entry.
* Arrange fish and set up the display counter in the most attractive manner possible.
* Restock products and materials used for preparation and sale (ice, bags, paper, labels, etc.).
* Place fish in trays (tray packaging) and perform product handling.
* Clean, organize, and supervise tools and equipment used for fish handling, as well as maintain facilities (chill rooms and sinks).
We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess:
* Training in food handling/food safety.
* Knowledge of seafood, knife handling, and fishmonger equipment.