**We are hiring a cook for BOKOTO ZARAGOZA, an established Japanese fusion restaurant in Zaragoza.** This is a temporary replacement position, estimated to last between 1 and 3 months, with immediate start. The selected candidate will be responsible for: tempura, hot appetizers, preparation of homemade sauces, cooking meats and fish, plating and presentation of dishes, sushi rice preparation, cleaning, filleting, and portioning fish for each dish, preparing nigiri, sashimi, maki, temaki, uramaki, etc. **We are looking for:** * A candidate with professional culinary training * Knowledge of Japanese cuisine (sauces, tempura, sushi preparation, etc.) is highly desirable * Excellent knife skills (cleaning, cutting, and filleting high-quality fish) * Punctual * Clean and organized * Minimum 2 years of prior experience as a cook **We offer:** * Full-time contract (40 actual working hours per week) * Two days off per week * Immediate start * Central location * Working hours: 12:00–16:00 and 20:00–24:00 * Training and integration into a major restaurant group operating multiple venues nationwide, currently undergoing expansion. Job type: Full-time, Permanent contract Experience: * Japanese cuisine: 1 year (Desirable) * General cooking: 2 years (Mandatory) License/Certification: * Food handler certificate (Desirable) Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
