Cook

Description

Job Summary: We are seeking a Cook to ensure the preparation of high-quality dishes and a memorable gastronomic experience, committed to innovative and responsible management. Key Highlights: 1. Joining a strong and growing hotel chain. 2. Positive work environment. 3. Professional training and development. **Description:** ---------------- At **BLUESEA Hotels**, we make traveling easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Almería Coast, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to evolve so that each stay is better than the last, embracing innovative, flexible, and responsible management. Currently, we are expanding our team and looking to hire a **Cook**, aiming to guarantee the preparation of high-quality dishes in compliance with company standards and deliver a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to company recipes and standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain kitchen cleanliness and order, complying with food hygiene and safety regulations. * Coordinate with other kitchen staff and departments as required by hotel operations. * Complete production control logs, temperature records, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- * Prior experience as a cook in hotels. * Minimum one year of experience in cold and hot kitchen stations. * Knowledge of culinary techniques and safe food handling. * Ability to organize and plan daily production. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with food hygiene and safety regulations. **We Offer:** * Joining a strong and growing hotel chain. * Positive work environment. * Professional training and development.