We are looking for a kitchen assistant to join the team. Responsibilities include basic food preparation, such as washing, peeling, and cutting ingredients. It will also be essential to maintain cleanliness and organization in the work area, both in the kitchen and with the utensils used. Additionally, direct support will be provided to chefs in all necessary preparation tasks. A B1 driver's license is required. The contract will be a full-time permanent position, with split shifts from 12:00 to 16:00 and from 20:00 to 24:00. Salary will be determined according to the hospitality collective agreement. Immediate incorporation.