Cutting Operator

Description

Job Summary: We are seeking an experienced cutting operator in butchery and fishmongery to cut, prepare, package, and organize merchandise while maintaining cleanliness. Key Highlights: 1. Combine work and personal life with a Monday-to-Friday morning schedule. 2. Pleasant working environment and dynamic team. 3. Temporary employment with monthly renewals. We require a cutting operator (male or female) with prior experience in butchery, fishmongery, and operating cutting machinery. Main responsibilities include cutting and preparing fresh meat and frozen fish, using a band saw and similar tools, packaging and organizing merchandise, as well as maintaining order and cleanliness in the work area. Employment is temporary, with renewable monthly contracts through a temporary staffing agency. The schedule runs from Monday to Friday, 08:00 to 15:00, enabling a good work-life balance. The team is dynamic and the working environment is pleasant. * Prior experience in cutting within the meat industry, frozen fish, and band saw operation * Positive attitude and strong work ethic * Food Handler Certificate or Diploma (mandatory) * Availability to work morning shifts and immediate start * Personal vehicle