Chef

Description

Job Summary: We are seeking a chef to prepare, season, and cook food; supervise cooking doneness and dish presentation; manage food storage; and guide kitchen assistants. Key Points: 1. Complete kitchen role, from food preparation to presentation 2. Responsibility for quality control and efficient use of ingredients 3. Opportunity to lead and collaborate with the kitchen team We are looking for a chef in Motilla del Palancar (Cuenca) to prepare, season, and cook food, supervising cooking doneness, flavor, temperature, and dish presentation. The candidate must also manage food storage and efficient use of ingredients, keep their work area clean and organized, and guide kitchen assistants. They will collaborate in buffet setup and breakdown, and participate in cost and inventory control according to the head chef's instructions. A minimum of 36 months of verifiable experience as a salaried chef is required. This is a permanent, full-time position with immediate start. The monthly gross salary is 1\.529,61 euros, including pro-rated extra payments, in accordance with the Cuenca province hospitality collective agreement.