Job Summary: We are seeking a kitchen assistant for a restaurant, responsible for dish preparation, kitchen cleaning, and inventory management. Key Responsibilities: 1. Assisting in dish preparation and cooking 2. Maintaining cleanliness and order in the kitchen 3. Receiving and storing inventory We are seeking a kitchen assistant for a restaurant. Main duties will include assisting in the preparation and cooking of various dishes, as well as maintaining cleanliness and order of utensils, equipment, and the kitchen area in general. The candidate will also be responsible for receiving and storing inventory. A food handler’s certificate is required, along with at least 12 months of prior experience in similar positions. This position offers an indefinite full-time contract. Working hours are from Tuesday to Saturday, covering the shifts from 12:00 to 16:00 and from 19:30 to 23:30. On Sundays, work is scheduled from 12:00 to 16:00, and Mondays are days off. Remuneration will comply with the applicable sectoral collective agreement.