Kitchen Assistant

Description

At Vistara – Modern Indian Cuisine, we are seeking a Kitchen Assistant to join our team and support food preparation, organization, and smooth service execution. At Vistara, we operate under three core principles that form the foundation of our corporate culture: Discipline · Precision · Excellence These values are reflected in every aspect of our work. We believe that an organized, clean, agile, and well-coordinated kitchen is essential to guaranteeing the quality and consistency of every dish served to our guests. We seek a committed, responsible, and professionally minded individual capable of working according to defined procedures and understanding the importance of every detail in kitchen operations. Key Responsibilities * Assisting in the preparation and cooking of various menu items. * Performing mise en place tasks prior to each service. * Preparing, weighing, portioning, and organizing ingredients following technical sheets and established procedures. * Supporting kitchen stations during service. * Plating and finishing dishes according to Vistara’s presentation standards. * Restocking and maintaining mise en place throughout service. * Receiving, organizing, and properly storing goods. * Managing product rotation, labeling, expiration dates, and food storage conditions. * Maintaining constant order and cleanliness at the workstation. * Cleaning utensils, equipment, and surfaces used within the assigned area. * Providing occasional support to other team members as operational service needs require. * Strict adherence to hygiene, food safety, traceability, and HACCP procedures. * Immediate reporting of any incidents related to food, equipment, safety, or kitchen operations. * Following recipes, portion sizes, presentations, and procedures established by the restaurant. Candidate Profile * Organized, disciplined, and solution-oriented. * Ability to work efficiently and precisely during high-demand services. * Capacity to follow recipes, procedures, and established standards. * Strong sense of responsibility and commitment to high-quality work. * Attention to detail and quality orientation. * Punctuality, consistency, and professional attitude. * Good teamwork and communication skills. * Interest in learning and developing professionally within the kitchen environment. * Ability to maintain order and cleanliness throughout the entire shift. * Prior experience as a kitchen assistant or in similar roles is preferred. What We Offer * Contract governed by the applicable collective bargaining agreement. * Part-time schedule of 32 hours per week. * Approximate net monthly salary between €1,200 and €1,300, depending on contractual terms and applicable tax withholdings. * Stable work shifts and organized scheduling. * Two consecutive days off per week. * Internal training, procedures, operational standards, and Vistara culture. * Training in hygiene, food safety, and HACCP procedures. * Integration into a highly professional team driven by excellence and high standards. * Opportunities for learning and growth within an expanding gastronomic project. Schedule Monday: 7:30 PM–11:30 PM — 4 h Tuesday: Day off Wednesday: Day off Thursday: 1:30 PM–5:30 PM and 7:30 PM–11:30 PM — 8 h Friday: 1:30 PM–5:30 PM and 7:30 PM–11:30 PM — 8 h Saturday: 1:30 PM–5:30 PM and 7:30 PM–11:30 PM — 8 h Sunday: 1:30 PM–5:30 PM — 4 h Weekly schedule: 32 hours. Benefits * Internal training and professional development program. * Training on job-related procedures and professional certifications. * Stable working hours. * Two consecutive days off. * Opportunities for growth within the project. Work location: On-site position Location: Vistara – Modern Indian Cuisine, Las Palmas de Gran Canaria Salary: €1,200.00–€1,300.00 per month Work location: On-site position