




Job Summary: We are seeking an experienced kitchen assistant for a hotel restaurant, cafeteria, and events, with a positive attitude and passion for fostering a good working environment. Key Highlights: 1. Develop your skills in culinary preparation and assistance. 2. Join a team with passion and a positive working atmosphere. 3. Contribute to kitchen cleanliness and organization. We are looking for a kitchen assistant preferably with a minimum of 4 years’ experience in hotel kitchen operations serving restaurants, cafeterias, and events. With a positive attitude, passion, and willingness to foster a good working environment. Your responsibilities would include: * Ingredient preparation: washing, peeling, cutting, chopping. * Assisting in dish preparation, plating, and decoration. * Maintaining cleanliness of work areas and utensils. * Following instructions from the Head Chef. * Cleaning and organizing. Employment Type: Full-time, Permanent Contract Salary: €1,300.00–€1,500.00 per month Application Questions: * Do you have experience managing kitchens for events, conferences, cocktail parties, or similar? Experience: * Kitchen management: 3 years (Mandatory) Work Location: On-site employment


