Kitchen Assistant

Description

Job Summary: We are seeking a Kitchen Assistant with experience, strong communication skills, ability to work in a team, and initiative to solve problems. Key Points: 1. Proven experience in collective catering services, restaurants, or bars 2. Ability to work in a team, organize tasks, and demonstrate initiative 3. Skill in problem solving We seek a Kitchen Assistant with a minimum of compulsory secondary education (ESO) and, preferably, specific training in food handling. A CFGM qualification as a Culinary Technician or as a Restaurant Services Technician will be highly valued. At least two years of proven experience in collective catering services, restaurants, and/or bars is required. We expect a candidate with strong interpersonal communication skills, ability to work in a team, organizational skills, initiative, and problem-solving ability. Immediate hiring is available for a part-time position, with an initial six-month contract and the possibility of conversion to an indefinite-term contract. The part-time schedule represents approximately 50% of full-time hours (810 annual hours), with potential for expansion. Working hours will be rotating, covering Monday through Sunday in morning, afternoon, or midday shifts. Salary will comply with the applicable SISCAT collective agreement. Applications are appreciated; please submit your CV or email it to •••••••••••••••••••••••