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Job Summary: Supervises and operates production lines, ensuring efficiency, quality control, and continuity of the production process, as well as packaging and maintenance of the work area. Key Responsibilities: 1. Operation and supervision of production lines. 2. Adjustment of machinery to optimize performance. 3. Quality control and compliance with standards. You will be responsible for operating and supervising production lines. Your role will be to ensure efficient machinery operation by making adjustments to optimize performance and guarantee continuity of the production process. Additionally, you will perform quality control, verifying that each product meets established standards regarding weight, shape, and general characteristics. Your duties will also include product packaging and labeling. You must keep the workplace organized and clean, complying with food safety regulations and good handling practices. At least one year of prior production experience is required. Minimum education: Compulsory Secondary Education. A temporary contract is offered, starting from late April until October. Working hours are rotating afternoon or night shifts, with Saturdays off and one weekday off. Remuneration is hourly gross pay. Minimum one year of experience as a production operator. Education: Compulsory Secondary Education.
