




Job Summary: We are seeking a kitchen professional in Banyoles to assist in culinary preparation, ensuring quality and hygiene while maintaining an immaculate work environment. Key Highlights: 1. Collaboration in culinary preparation with high standards of quality and hygiene. 2. Rigorous maintenance of order and cleanliness in the work area. 3. Initial training provided for familiarization with processes and products. We are looking for a kitchen professional to join our team in Banyoles. Your primary responsibility will be to assist in preparing a variety of culinary items, always ensuring food handling meets the highest standards of quality and hygiene. You will play a key role in ensuring our daily operations run smoothly and efficiently. Your responsibilities will include rigorous maintenance of order and cleanliness in your work area. We understand that an immaculate workspace is essential not only for food safety but also for our customers’ final experience. You will collaborate closely with the rest of the team to maintain an agile service pace and contribute to a positive, mutually supportive work environment. Your versatility in performing various tasks and your dedication to quality will be fundamental to your success. This is a temporary position with a part-time schedule of 30 hours per week. Initial training will be provided to familiarize you with our processes and products. We value responsibility, energy, and an attitude that fosters initiative. Availability to work rotating shifts from Monday to Sunday. Immediate availability required. Dynamic attitude, responsibility, and commitment. Ability to work effectively in a team and under pressure.


