At Cabo de Cruz in Boiro (A Coruña), a hospitality establishment is seeking to hire a kitchen assistant for a gastronomic project focused on grilled cuisine. A permanent full-time contract is offered, with a four-month probationary period. The salary, according to the hospitality collective agreement, ranges from €18,000 to €18,500 gross per year, paid in twelve prorated installments, with potential increases based on experience and professional merit. The team consists of four people in the kitchen and two in the dining area, fostering a close-knit and collaborative atmosphere. Responsibilities include cleaning and maintaining the kitchen and utensils, assisting with food preparation, performing basic cuts of raw ingredients, and complying with food hygiene and safety regulations. Prior experience is valued; a food handler’s certificate, driving license category B, and personal vehicle are required. Working hours are scheduled in weekday lunch shifts and weekend meal services (lunch and dinner), adjusted according to seasonality, with Tuesdays as days off. Free accommodation is provided for the first four months for candidates residing outside the local area, with the possibility of exploring additional housing assistance thereafter. The company supports continuous training through subsidized courses.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
