Chef

Description

Job Summary: We are seeking a responsible and organized chef with a passion for gastronomy to prepare and present dishes, manage inventory, and assist in menu planning. Key Highlights: 1. Collaboration in menu planning 2. Positive work environment 3. Opportunity for professional development At Hotel Alicante Golf, we are looking to hire an experienced chef to join our kitchen team. We seek a responsible, organized individual with a passion for gastronomy. **Main Responsibilities:** * Preparation and presentation of dishes according to hotel standards. * Preparation of mise en place. * Inventory control and food storage. * Compliance with food hygiene and safety regulations. * Collaboration in menu planning. **Requirements:** * Minimum previous experience of 1\-2 years in a similar position. * Formal training in culinary arts or hospitality. * Ability to work effectively in a team. * Organizational skills and efficiency during service. * Flexible availability. **We Offer:** * Temporary contract with potential conversion to permanent. * Full-time schedule * Salary according to collective agreement. * Positive work environment * Opportunity for professional development **We look forward to welcoming you!** Employment Type: Full-time, Temporary Contract Contract Duration: 3 months Salary: Up to 20\.100,00€ per year Benefits: * Professional development support * Meals provided at the workplace * Flexible working hours * Option for permanent contract * Uniform provided Experience: * Culinary Arts: 2 years (Mandatory) Work Location: On-site employment