**Description:** ---------------- Vestige Collection is a soulful project born from the commitment to rescue and preserve Spain’s architectural and cultural heritage. We transform exceptional historic properties (from 18th-century palaces to noble estates) into discreet luxury hospitality experiences, respecting the essence, memory, and identity of each location. We offer our guests the opportunity to connect with history, nature, and authenticity—under the highest standards of service excellence. **Job Description:** As a Chef at Vestige Collection, you will be a fundamental part of our gastronomic offering, where culinary excellence meets innovation. We seek professionals for various stations and shifts who share our passion for high-quality ingredients, respect for traditional techniques, and creative innovation. Our kitchen celebrates the rich gastronomy of Menorca and the Mediterranean, working with local producers and seasonal products to create memorable experiences that delight our guests. Commis Duties: * Flexible support across different stations according to service needs * Preparation of general mise en place * Production of stocks, base sauces, and preliminary preparations * Cleaning and organization of work areas * Receiving and controlling incoming goods * Versatility to cover various positions during absences or peak workload periods Responsibilities: * Strict compliance with HACCP regulations and food safety protocols * Maintaining cleanliness and hygiene of the workstation according to standards * Stock control, product rotation, and waste minimization * Collaboration with the team to ensure smooth, synchronized services * Participation in developing new dishes and menu proposals * Attention to dietary restrictions, allergies, and intolerances **Requirements:** --------------- **What are we looking for?** * Minimum 3 years of professional kitchen experience, preferably in 4-5 star hotels, fine-dining restaurants, or high-level gastronomic establishments * Specific experience in the station applied for (experience across multiple stations is valued for commis positions) * Vocational training in cooking (FP Medium or Higher Level) * Food handling certification * Mastery of fundamental culinary techniques and cooking methods; knowledge of classic cuts and professional mise en place * Time, temperature, and doneness control * Knowledge of seasonal and local produce * Ability to work under pressure during high-demand services * Basic tablet or device proficiency for accessing technical sheets and digital orders * Basic English is an asset * Passion for gastronomy and attention to detail * Teamwork and stress management * Continuous learning mindset, curiosity, and openness to refining techniques and expanding knowledge * Commitment to quality and adaptability * Availability to work various shifts, weekends, and holidays as required by operational needs **What do we offer?** * The opportunity to join a soulful hospitality project that rescues heritage and creates memorable experiences * Integration into a growing professional team; training and career development opportunities within Vestige Collection * Full-time fixed-discontinuous contract * A collaborative and respectful work environment set in a privileged natural setting * Location in Menorca (Son Ermità & Binidufà)
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
