Position Summary: Support and lead daily Food & Beverage operations, ensuring a dynamic, approachable service aligned with Urban Hive’s lifestyle DNA. Key Highlights: 1. Be part of a unique opening in the heart of Madrid. 2. A vibrant environment where gastronomy, mixology, music, and design converge. 3. A project rooted in the values of freshness, creativity, and fun. **Urban Hive Madrid will open its doors in March 2026.** **Located in the heart of the city, just steps away from the Royal Palace, Plaza de España, and Teatro Real, the hotel will feature 144 rooms, 4 meeting rooms, a fitness room, a restaurant, a lobby bar, and a spectacular rooftop with pool and skybar offering unparalleled views over Madrid.** At the core of the project stands **GINA Madrid**, the brand’s second restaurant following the success of Gina Bordeaux ( https://gina\-bordeaux.fr ): a contemporary, fresh, and creative Italian concept conceived as the social hub of the hotel and a natural meeting point between guests and locals. The space is structured around **GINA Restaurant**, featuring a stunning central stone oven that will serve as the heart of the action and the stage for live cooking demonstrations, and **GINA Bar**, a vibrant space for craft cocktails and specialty coffee where baristas and mixologists curate all-day experiences. Alongside GINA, the **rooftop Sky Bar** and dedicated **event spaces** complete a proposition designed to deliver an **active social calendar**, featuring music, DJs, afterworks, collaborations, and pop-up experiences where guests and locals connect, share, and enjoy. **Your Mission:** Support and lead daily Food & Beverage operations, ensuring a dynamic, approachable service aligned with Urban Hive’s lifestyle DNA. **We Offer:** * The opportunity to be part of a unique opening in central Madrid, contributing to Urban Hive Madrid’s F&B experience from day one. * A vibrant environment where gastronomy, mixology, music, and design come together to create memorable experiences. * A project grounded in the shared values of Urban Hive & Gina: freshness, creativity, approachability, fun, and quality. * Competitive salary package * Permanent contract * Friends & family rate across the Hively hotel network. **Your Profile:** * Degree in Hospitality, Tourism, or related field. * Minimum 2 years’ experience in supervisory roles within Food & Beverage, preferably in lifestyle, urban, or boutique hotels. * Fluency in Spanish and English (advanced level) is essential; additional languages are a plus. * Proven experience in front-of-house and bar operations, team coordination and leadership, cost and inventory control, and a strong customer-experience orientation. We are part of HIVELY HOSPITALITY. With around fifteen well-established brands, 80 establishments across France and Europe, and 60 professions spanning hospitality, food service, and wellness, HIVELY HOSPITALITY offers diverse opportunities and career development paths for those seeking professional fulfillment. There is only one requirement: enthusiasm!