Station Chef

Description

Job Summary: Restaurant Martilota is seeking a Station Chef to manage and coordinate a kitchen station, prepare high-quality dishes, and supervise kitchen assistants. Key Highlights: 1. Management and coordination of a kitchen station 2. Preparation, cooking, and presentation of high-quality dishes 3. Opportunity for growth within the team **STATION CHEF WANTED – RESTAURANT MARTILOTA** Restaurant Martilota is looking to hire a **Station Chef** to strengthen its kitchen team. **Responsibilities:** * Management and coordination of a kitchen station (based on experience: hot, cold, pastry, etc.). * Preparation, cooking, and presentation of high-quality dishes. * Inventory and raw material control within the assigned area. * Supervision of kitchen assistants. * Compliance with food hygiene and safety regulations. * Coordination with the head chef and the rest of the team. **Requirements:** * Prior experience as a station chef or advanced cook. * Knowledge of culinary techniques. * Organizational and leadership skills. * Teamwork and ability to work under pressure. * Passion for cooking. **We offer:** * Immediate hiring. * Contract terms based on experience and collective agreement. * Positive work environment. * Opportunity for growth within the team. Salary: Up to €1,500.00 per month Work location: On-site employment