Sous Chef

Description

Job Summary: We are seeking an experienced line cook to take responsibility in the kitchen and join a young, proactive team. Key Highlights: 1. Culinary experience required 2. Ability to assume kitchen responsibilities 3. Teamwork in a young and positive environment We are looking for a line cook for our kitchen who has prior experience in this role and can assume full kitchen responsibility in the absence of the head chef. We operate two restaurants in central Barcelona, located within a renowned hotel. We aim to welcome a proactive individual with strong teamwork capabilities to our team. Our team is young and enjoys an excellent working atmosphere. Position Type: Full-time, Permanent Salary: €1,700.00–€1,850.00 per month Benefits: * Meals provided at work Work Location: On-site employment