Pastry Chef

Description

Summary: Join Club Med to express your pastry expertise and creativity in a fun and relaxed atmosphere, contributing to memorable guest experiences. Highlights: 1. Develop and advance rapidly within outstanding teams. 2. Travel the world to Instagrammable destinations. 3. Create a unique experience and continuously train yourself. **Do you know Club Med?** We operate nearly 70 Resorts—open year-round, both summer and winter—across 26 countries. We offer premium mountain and seaside holidays. Our guests seek happiness and freedom. Why are you reading this job posting? Because you want to become the key contributor behind that special touch which defines our uniqueness. You possess sought-after interpersonal and professional skills. We offer you rapid development and advancement by joining our outstanding teams. You’ll have the opportunity to travel around the world. **Your work environment** Each Resort features multiple restaurants and bars—ranging from large-scale events to more intimate settings—supporting our Premium All-Inclusive offering. From buffets to à la carte service, including live cooking demonstrations and numerous festive events, you’ll have abundant opportunities to showcase your expertise and creativity while enriching yourself across all dimensions. Our refined offering is built upon five pillars: creating memorable experiences; surprising guests through a wide variety of conceptual dining spaces; promoting everyone’s well-being (including your own); engaging emotions and senses through thoughtful staging; all within a fun and relaxed atmosphere. **You are** * Creative—you surprise our guests with your technical skill and create flavor explosions * Rigorous—you perfectly master hygiene and safety standards * Passionate—you love sharing knowledge and, above all, creating emotion for our guests **You will** * Offer a variety of pastries at buffet or à la carte service—including at our bistronomic restaurant—with personalized guest interaction * Support the Pastry Chef in his various responsibilities * Verify buffet setup, presentation, and restocking (600 to 1,000 covers per service) * Supervise a team of 1–2 pastry commis * Ensure service quality, compliance with Club Med hygiene and safety rules, and maintenance of equipment and facilities Joining our teams is also a unique opportunity to live and work alongside people from all over the world, in some of the most Instagrammable locations globally. You’ll build golden experience on your CV, within a company that supports and continuously trains you to help you become the best version of yourself. By becoming a G.O. Pastry Chef, you’ll gain access to Club Med’s facilities and activities. If inspired, you might even take center stage to showcase your talents! **So, ready to join us? Your future starts here…** *All positions are open to persons with disabilities.*