Job Summary: We are seeking an Office/General Cleaner for a restaurant in Las Letras, responsible for general cleaning and dishware disinfection, waste management, and kitchen support, with a strong interest in learning and professional growth. Key Highlights: 1. Dishware cleaning and disinfection following hygiene protocols. 2. Kitchen support: washing large utensils and performing basic preparation tasks. 3. Assessment of experience, willingness to learn, and professional development potential. A group of restaurants located in the Las Letras neighborhood, with over thirty years of history, is looking for an OFFICE/GENERAL CLEANER to handle the establishment’s overall cleaning. Prior experience in a similar role will be valued, along with motivation to learn and grow professionally. Responsibilities **Core Office Duties with Protocols:** **Dishware Cleaning and Disinfection (Hygiene Protocol):** * Collection: Sort and remove food residues from plates, glasses, and cutlery immediately upon arrival from the dining area, preventing cross-contamination. * Washing: Operate the industrial dishwasher, adhering to appropriate temperature cycles for effective sanitization (high heat). * Drying and Restocking: Dry dishware if required and promptly restock it in kitchen and dining service areas to avoid workflow interruptions. * Waste Management: * Sorting: Separate organic waste, plastics, glass, and paper according to the restaurant’s recycling protocol. * Emptying: Regularly remove garbage bags from the kitchen and dining area, cleaning bins to prevent odors and pests. * Kitchen and Dining Area Cleaning: * Floors and Surfaces: Clean and disinfect floors, walls, ceilings, and windows in the kitchen and common office areas during and after service. * Furniture: Deep-clean service trolleys, worktables, and kitchen shelving. * Kitchen Support: * Utensil Cleaning: Consistently wash large cooking utensils such as pots, pans, and stockpots so chefs always have clean equipment available. * Basic Preparation: In some cases, perform basic peeling or cutting tasks if required by the restaurant’s protocol. * Safety and Compliance: * Equipment Use: Wear PPE (Personal Protective Equipment), including gloves and aprons. Requirements * Customer-oriented attitude and ability to work effectively in a team. * Experience in the hospitality industry. * Efficient and quick-working individual. Benefits Full-time permanent contract \\\- Positive work environment \\\- Job stability \\\- Competitive salary Become part of a continuously growing project.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
