Job Summary: We are seeking passionate Line Cook Supervisors for high-end hotels and restaurants in France, with experience in demanding, quality-oriented environments. Key Highlights: 1. International experience in renowned establishments 2. Job stability and opportunities for career development 3. Professionals passionate about cooking We are a consultancy specializing in personnel selection for hotels and restaurants. Currently, we are recruiting **Line Cook Supervisors** to join hotels and restaurants in France, including gastronomic establishments and Michelin-starred venues. We seek professionals passionate about cooking, with experience in demanding, quality-oriented environments. **Main Responsibilities:** * Supervision of a kitchen station * Preparation and presentation of dishes * Coordination with the kitchen team * Quality control **Terms & Conditions:** * Salary: €2,500 – €3,000 gross/month (depending on establishment and candidate's experience) * Permanent or fixed-term contract * Accommodation provided by the employer * Job stability and opportunities for career development * International experience in renowned establishments **Are you interested in this opportunity? Send us your updated CV and take the next step in your international hospitality career.** Salary: €2,500.00–€3,000.00 per month Benefits: * Meals provided at work * Housing expenses Work Location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
