Kitchen Assistant

Description

Job Summary: Fuerte Hotels is seeking a Kitchen Assistant to join its team at Fuerte Conil Resort, contributing to the creation of authentic experiences and high-quality service in the kitchen. Key Highlights: 1. Unique work environment and excellent working climate. 2. Development opportunities and career plans. 3. Continuous training to boost your talent. **Description:** ---------------- We offer a Kitchen Assistant position at Fuerte Hotels — Andalusian hotels that provide the opportunity to create new memories and immerse yourself in authentic experiences, where you can discover the soul of Andalusia. Fuerte Conil Resort is a 4\* hotel comprising two buildings (Costa Luz and Costa Conil), with 12\.000 m2 of gardens and spa, located on Playa de la Fontanilla and just a 10-minute walk from the town of Conil de la Frontera. With 282 rooms, every detail has been designed to deliver outstanding family vacations. **You’ll enjoy multiple benefits** Competitive salary policy. Unique work environment and excellent working climate surrounded by top professionals. Development opportunities and career plans to grow together. Continuous training: we invest in and promote your talent. **Your daily routine will sound like this…** * Ensure achievement of departmental objectives and compliance with critical processes and service execution within the area, according to hotel-established standards. * Verify the quality of ingredients used for dish preparation. * Plan preparations in advance to execute service as efficiently as possible. * Clean, peel, and cut food items for side dish preparation. * Prepare simple dishes following technical specifications, verifying ingredient quality and adhering to the organization’s presentation standards. * Support the Chef in dish preparation and cooking to guarantee high-quality final output. * Assist in buffet setup, maintenance, and breakdown. * Clean your station, worktable, and leave the kitchen clean and ready for the next service. * Store received products appropriately, ensuring cold chain integrity. * Place and organize food items in refrigerated chambers and clean them to ensure hygiene and product preservation conditions. * Ensure proper use of kitchen equipment, inspecting and monitoring for any issues and reporting them if they arise. * Assist in compiling the list of depleted products. * Perform other duties within your scope of competence as assigned by your direct supervisor. * Comply with organizational standards regarding quality, safety and health, environmental protection, and data privacy. **Requirements:** --------------- **You’re ideal for this role if…** Vocational Training Level I\-II / Intermediate or Advanced Degree in Culinary Arts and Gastronomy. Food Handler Certificate. Minimum 1 year of experience in this role at 4\* or higher-category hotels. Apply now and join the Fuerte Group universe. Share this opportunity with your contacts — explore more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com