Kitchen Assistant - Central Kitchen

Description

Job Summary: We are seeking a Kitchen Assistant to support food preparation, ensure cleanliness, order, and hygiene, facilitate chefs' work, and guarantee service quality. Key Highlights: 1. Assist in food preparation and plating, ensuring cleanliness and hygiene. 2. Morning shift from Monday to Friday, with weekends off. At Garden Hotel Group, we are looking to hire a **Kitchen Assistant** to join our Central Kitchen. Your mission will be to assist in food preparation and plating, ensuring cleanliness, order, and compliance with hygiene standards, thereby facilitating chefs' work and guaranteeing service quality. Responsibilities: * Assist in food preparation under the direct supervision of your assigned immediate supervisor. * Organize the cold room and refrigerators at your station to ensure optimal use of products and minimize food waste and losses. * Verify that you have all required equipment and supplies to perform your tasks, handling them properly to avoid waste and losses. * Accurately and efficiently carry out all assigned tasks and production requirements set by your immediate supervisor, in a timely manner. * Handle all operational equipment with extreme caution during transportation to prevent accidents, spills, or breakage. * Prepare the workstation, tools, machinery, storage, and preservation of ingredients; monitor expiration dates for both prepared and unprepared items, including perishable and non-perishable goods. * Ensure proper hygiene and cleaning of surfaces and storage containers. * Ensure the kitchen delivers service aligned with our Quality Management System (QMS) and environmental standards, as well as our mission. * Report to the Chef on the operation status of various services, incidents, obstacles, etc. * Minimum education: Intermediate Vocational Training in Cooking. * Prior experience in this role, minimum 6 months (in a hotel kitchen or similar). * Experience in collective catering kitchens and V-grade process development is desirable. * Knowledge of different hotel kitchen sections (cold, hot) or collective catering kitchens. * Position with morning shift from Monday to Friday, rotating schedule. Weekends off