We are seeking a chef specialized in events, weddings, and cocktails for a 4-star hotel. Preferably with a minimum of 4 years' experience in hotel kitchens to serve the restaurant, cafeteria, and events. With a positive attitude, passion, and willingness to foster a good working environment. Key responsibilities include: * Designing menus for the restaurant, menu cards, events, cafeteria, and supporting related requirements * Recipe costing, order management, stock control, and inventory management * Supervising and training staff * Developing appropriate protocols and procedures jointly with the head waiter * Organizing, creating cocktails and menus, and supervising the kitchen operations dedicated to events * Cleaning and organization Employment type: Full-time, permanent contract Salary: €1,600.00–€1,800.00 per month Experience: * Kitchen management: 3 years (Mandatory) Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
