In the Guijuelo area, personnel are sought to work in the ham processing industry. Main tasks include handling pieces at various stages: piercing, hanging, unhooking, stuffing, and applying lard for preservation and curing. It is also necessary to maintain cleanliness and order at the workstation and common areas, adhering to food hygiene and safety regulations. The ability to work as part of a team and coordinate with other operators for efficient production flow is valued. Working hours are continuous morning shifts, from 7:00 to 15:00, Monday through Friday. The initial contract is temporary for one month, arranged through a temporary employment agency, with possible renewal based on performance and business needs. Immediate availability and a personal vehicle to commute to the workplace in Guijuelo are required. Prior experience in similar roles is desirable but not mandatory; basic training suffices to begin. The work environment is dynamic, and support is provided during the onboarding period. Minimum one year of experience in similar positions, preferably within the meat processing industry. Valid driver's license category B and a personal vehicle for commuting to the workplace. Immediate availability to start. Completion of primary education. Ability to perform repetitive tasks and maintain workplace cleanliness. Proactive attitude and willingness to learn ham processing techniques.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
