Position Summary: Experienced F&B professional responsible for defining and overseeing culinary offerings, optimizing costs, leading teams, and developing new gastronomic concepts. Key Highlights: 1. Proven track record as Executive Chef with progression into management. 2. Strategic vision and operational focus in F&B. 3. High sensitivity to product, quality, and customer experience. Defining and overseeing culinary offerings and F\&B experience. Optimizing costs (food cost, margins) and business results. Developing and leading kitchen and front-of-house teams. Implementing standards and new gastronomic concepts. Opening processes, repositioning, and continuous improvement. Proven track record as Executive Chef, with progression into management. Minimum 5\-8 years in F\&B leadership roles within hotels or restaurant groups. Strategic vision without losing operational focus. High sensitivity to product, quality, and customer experience. Analytical capability and results orientation. Experience in demanding, multi-site environments. Competitive salary and challenging project.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
