Job Summary: A major international hotel chain is seeking a Cook or Station Chef to prepare buffets, perform live cooking, and manage a station in the Alps. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests. 2. Station management and maintenance of food quality standards. 3. Opportunity at an international hotel with diverse culinary experience. Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items on the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
