Cook

Description

Job Summary: We are seeking an experienced Cook to join a new hospitality establishment, with emphasis on food preparation, cooking, and maintaining food hygiene and safety. Key Highlights: 1. Proven experience and skill in using the griddle 2. Ability to work quickly and efficiently 3. Commitment to high standards of cleanliness and professionalism We are looking for an experienced Cook to join our new, small-scale hospitality establishment. **Main Responsibilities:** * Food preparation and cooking, with special emphasis on griddle operation. * Daily maintenance of kitchen cleanliness and order. * Strict compliance with food hygiene and safety regulations (HACCP). **Key Requirements:** * Proven experience and skill in using the griddle. * High ability to work quickly and efficiently in a dynamic kitchen environment. * Commitment to the highest standards of cleanliness and professionalism. * Food handler’s certificate is mandatory. * Availability to work split shifts (lunchtime and evenings) and on weekends. **We Offer:** * Permanent employment contract of 40 hours per week. * Working hours: 39 hours per week. * Two days off per week. Salary: €1,500.00–€1,600.00 per month Benefits: * Uniform provided Work Location: On-site employment