COOK

Description

Job Summary: We are seeking a proactive, self-motivated, and autonomous Cook with solid culinary knowledge and strong communication skills to join our team. Key Highlights: 1. Opportunity for professional development and growth within the company. 2. Be part of a team in a dynamic hotel environment. 3. Develop your culinary skills and work collaboratively. At MGM Muthu Hotels, we are looking for a Cook to join our Tenerife team at Grand Muthu Golf Plaza. We seek proactive individuals with initiative, autonomy, independence, and sector-specific knowledge. Required Qualifications: * Minimum 2 years of experience as a Cook in a hotel environment. * Solid knowledge of culinary techniques, food handling, and hygiene. * Excellent communication and teamwork skills. * Ability to work under pressure during peak demand periods. * Flexibility to work variable shifts, including weekends and holidays. Preferred Qualifications: * Intermediate-level culinary qualification or equivalent certification. * Basic English proficiency. We Offer: * Temporary contract for the summer season. * Full-time position (40 hours/week). * Opportunities for professional growth and development within the company. If you are passionate about cooking and seeking a new challenge, we invite you to apply and join our team at Grand Muthu Golf Plaza! Employment Type: Full-time, Temporary Contract Experience: * Culinary experience: 1 year (Preferred) Work Location: On-site employment