Commis Chef

Description

Position Summary: We are seeking a Commis Chef to manage a station in high-volume, premium environments, organizing teams and ensuring quality and compliance with standards. Key Highlights: 1. Lead kitchen teams in premium resorts with high staff turnover. 2. Combine technical skills, organization, and teamwork in a multicultural environment. 3. Ensure quality and customer satisfaction in a dynamic environment. **Your Environment:** Premium all-inclusive resorts with multiple dining venues: buffets, plated service, live cooking stations, and festive events. High-volume kitchens (600–1000 covers per service), where you can combine technical expertise, organization, and teamwork in a multicultural setting. **Your Responsibilities:** * Manage your station (hot, cold, or breakfast, depending on profile) and organize the work of a team of 4–6 cooks. * Handle ordering and stock management for your section. * Supervise buffet setup, presentation, and restocking. * Ensure meticulous plating at the buffet or in the bistronomic restaurant, personalizing the guest experience. * Guarantee strict adherence to hygiene, food safety, and brand standards. * Mentor and develop junior team members. * Contribute—through your attitude and professionalism—to creating memorable moments for guests. **You Are:** * A Commis Chef with prior experience in this role (ideally in hotels, resorts, or high-turnover settings). * Capable of handling large volumes without compromising quality or control. * Highly rigorous regarding hygiene, safety, and equipment care. * Organized, quick-thinking, and strongly team-oriented. * Internationally mobile and willing to reside on-site at the resort. * English is a plus but not mandatory; strong ability to integrate into multicultural teams is especially valued. **What We Offer:** * Seasonal contract with an attractive salary * Accommodation included at the resort * Travel expenses covered * Meals provided * Living in exceptional locations (mountains, seaside) * Working with international and multicultural teams * Access to resort facilities and activities * Ongoing training and rapid career progression opportunities * A unique and international professional experience Location: Various resorts in France (mountains, seaside, holiday destinations). Start Date: Based on your availability and seasonal requirements. Position Type: Temporary contract Contract Duration: 5 months Salary: €1,800.00–€2,000.00 per month Benefits: * Meals provided at work * Relocation expenses * Housing expenses * Uniform provided Application Questions: * What is your level of English? * Do you hold Spanish nationality or citizenship of another European Union country? * Are you willing to relocate to France under the conditions outlined in this offer? Work Location: On-site employment