Cook(s)

Description

Job Summary: We are seeking kitchen staff to prepare, cook, and present dishes according to quality standards while ensuring food hygiene and preservation. Key Responsibilities: 1. You will actively participate in the team by managing orders and monitoring food. 2. You will maintain kitchen equipment in perfect condition and keep the work area clean. 3. Previous experience in hotels/restaurants, with proficiency in both cold and hot kitchen operations. We are looking for kitchen staff to work in Adeje under a full-time substitution contract. The main responsibility is to prepare, cook, and present dishes in accordance with established quality standards. You will actively participate in the team by managing orders, monitoring food storage conditions, and ensuring that each ingredient complies with the necessary hygiene standards to deliver an excellent dining experience. Your daily tasks will include maintaining kitchen equipment in perfect condition and ensuring that the work area remains consistently clean and organized, thereby guaranteeing a safe working environment. Prior experience in hotels or restaurants is required, including expertise in both cold and hot kitchen operations, sound food safety practices, and the ability to work effectively as part of a team. Experience as a cook in a hotel and/or restaurant of the same or similar category. Knowledge of hot and cold kitchen sections. Workplace safety, cleanliness, and hygiene practices. Teamwork skills and customer orientation. Residence in the area of the vacancy. Industry experience of 2 to 4 years.