Description
We are looking for a cook with experience in kitchen operations and staff management. Full-time position with lunch and dinner shifts. Experience in fish and seafood required.
Preferred qualifications:
Experience and original dish preparations
Employment type: Full-time, Part-time
Salary: €1,550.00–€1,800.00 per month
Benefits:
* Free parking
Experience:
* Hospitality industry: 10 years (Mandatory)
License/Certification:
* Food Handling Certificate (Desirable)
Work location: On-site employment