Chef

Description

Job Summary: We are seeking an experienced chef specializing in traditional Basque cuisine to join a project that combines tradition, fresh produce, and personalized service. Key Highlights: 1. Being part of a project that combines tradition and fresh produce. 2. Joining a space with local identity and authentic gastronomy. 3. A professional, dynamic environment focused on fresh local produce. **Do you want to be part of a project combining tradition, fresh produce, and personalized service in one of the most iconic corners of Donostia?** What are we looking for? * Proven experience in traditional Basque cuisine. * Affinity for local and seasonal products. * Ability to lead the kitchen team while maintaining quality and efficiency, both at the bar and in the dining area. * Proactive and organized individual. * Flexible availability. What do we offer? * Integration into a space with local identity and authentic gastronomy. * Indefinite contract, competitive salary, and internal development opportunities within the Group. * A professional, dynamic environment focused on fresh local produce. Key Responsibilities * Preparing daily menus, à la carte offerings, and pintxos/skewers embodying the essence of traditional Basque cuisine. * Coordinating and training the kitchen team, ensuring consistency at the bar and in the dining area. * Collaborating with the team to deliver a complete and authentic gastronomic experience. Are you interested? Send your CV to **carrers@pauloairaudo.com**, with the subject line: **Basque Cuisine**, and join this project where Basque cuisine comes alive every day with soul, flavor, and authenticity. \#BasqueCuisine \#ParteViejaDonostia \#HeadChef \#LocalGastronomy \#PauloAiraudo \#Hospitality Employment Type: Full-time Salary: Starting from 1\.694,00€ per month Work Location: On-site