Description
We are looking for a cook to prepare daily lunch and dinner meals for a center. The working schedule is 31.5 hours per week, distributed across weekly rotating shifts of 3 or 4 working days, with split shifts from 10:00 to 15:00 and from 18:00 to 21:00. The annual gross salary starts from the Interprofessional Minimum Wage. A temporary contract is offered, with the professional category of Third-Class Skilled Worker. Prior experience in similar positions will be valued. Tasks include full preparation of dishes, kitchen management, and compliance with food hygiene and safety regulations. Availability to work the indicated shifts and ability to work as part of a team are required.
**Experience:**
Minimum of 12 months