Chefs

Description

Job Summary: We are seeking experienced chefs to develop menus and menu cards, manage stock levels, and place orders with suppliers in 4- or 5-star hotels. Key Highlights: 1. Proven experience in 4- or 5-star hotels 2. Menu and menu card development 3. Stock control and supplier order management We seek chefs with proven experience in superior 4-star or 5-star hotels. Your primary responsibility will be developing menus and menu cards, ensuring kitchen service quality and smooth operation. You will be responsible for controlling food and raw material stock levels, as well as placing orders with suppliers to ensure adequate supply. A permanent, full-time contract is offered. A minimum educational requirement is a Higher Vocational Training qualification or equivalent.