Chef

Description

Job Summary: We are seeking a professional Chef with experience in the hospitality industry and knowledge of kitchen organization, management, and fundamentals. Key Highlights: 1. Proven experience in the hospitality industry 2. Strong organizational and kitchen management skills 3. Positive attitude and strong work ethic A minimum of two years' proven professional Chef experience in the hospitality industry is required. Organizational and kitchen management capabilities, as well as foundational kitchen knowledge, are highly valued for this role. Positive attitude, efficiency, personal vehicle, and strong work ethic are essential. Employment Type: Full-time Salary: Starting from €1,500.00 per month Benefits: * Meals provided at the workplace Work Location: On-site employment