Chef

Description

**Description:** ---------------- We are seeking a **Chef** at **Hospes Maricel & SPA** to perform the following duties: * Prepare and control menu ingredients under your responsibility, ensuring compliance with the Chef’s instructions (technical sheets, etc.) and the Chain’s standards. * Comply with food safety regulations, allergen requirements, and HACCP. * Ensure freshness and quality of products. * Guarantee cleanliness, safety, and hygiene at your workstation. * Ensure proper use, respect, and maintenance of all equipment. * Organize food storage and preservation. * Participate in daily stock management. * Apply the Chain’s Quality Standards in accordance with the Procedures Manual. **Requirements:** --------------- * Minimum 2 years’ prior experience as a chef in a 4-5-star hotel or gourmet restaurant. * Culinary education. * Experience in hot and cold kitchen stations. * **Fixed-term intermittent contract.** * **Full-time position.** **What do we offer?** * The opportunity to join a prestigious luxury hotel chain present across 9 destinations in Spain, currently undergoing expansion. * Opportunities for growth and development within the chain. * A positive working environment, a multicultural team, and strong teamwork. * Unlimited, freely accessible training – over 20,000 training materials (including books, courses, audiobooks, podcasts, etc.) across various disciplines. * The chance to participate in our Hospes Exchange program and gain work experience in one or more hotels of our brand. * Exclusive discounts at our chain’s hotels for you and your family or friends on accommodation, F&B, and SPA services. * Access to the Club Hospes Hotels, offering many additional exclusive discounts. *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based solely on objective criteria of professionalism, merit, and capability.*