Chef

Description

Job Summary: A major hotel chain is seeking a Chef or Station Manager to prepare and arrange buffet items, perform live cooking demonstrations, and manage the assigned station. Key Highlights: 1. Opportunity to perform live cooking demonstrations and finish dishes in front of customers. 2. Professional development in an environment that values team management. 3. Maintenance of high standards of quality and food safety. Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time schedule; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer