Chef

Description

Job Summary: We are seeking a Chef (buffet & live cooking) / Station Head to prepare and arrange buffet items and perform live cooking demonstrations while maintaining quality and food safety standards. Key Highlights: 1. Opportunity to perform live cooking demonstrations in front of customers 2. Teamwork with assigned station management 3. Maintenance of quality and food safety standards Workplace: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts with assigned station management. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer