Chef

Description

Job Summary: We are seeking an experienced Chef to join a professional team at restaurants in southern Tenerife, emphasizing passion for cooking and teamwork. Key Highlights: 1. Being part of a highly professional and friendly team. 2. A positive work environment and opportunities for professional growth. 3. Collaborating in the preparation and development of the kitchen. Job Description A hospitality company managing various restaurants in southern Tenerife is looking for talented individuals to assume CHEF roles within our team. We seek candidates with extensive experience and formal training in culinary arts, willing to contribute their skills to our highly professional and friendly team. **We are looking for a Chef to join our team in the kitchen.** **\*Main Responsibilities**: \- Preparation and cooking of dishes. \- Organization and cleaning of the workstation. \- Compliance with food hygiene and safety regulations. \- Teamwork and support in kitchen development. **Requirements:** \- Extensive experience and mastery of various kitchen stations, ensuring quality and service. \- Prior experience in hotels and/or restaurants. \- Strict adherence to workplace safety, cleanliness, and hygiene practices. \- Exceptional teamwork skills. \- Positive attitude and eagerness to learn. \- Responsible, committed individual with strong willingness to collaborate in a team. **Offered:** \- Permanent contract. \- Salary negotiable during the interview, based on experience and qualifications. \- A positive work environment and opportunities for professional growth. \* We eagerly await your arrival to our team. If you are passionate about cooking, possess a good attitude, and are motivated to join a stable project, we want to meet you! You will be an integral part of our team, assisting in the setup and breakdown of the kitchen; you will also be responsible for inspecting and monitoring kitchen equipment, reporting any issues. Salary: €1,500.00–€1,900.00 per month Application Questions: * How responsible are you? Experience: * Cooking: 2 years (Mandatory) Work Location: On-site employment