WAITER/WAITRESS

Description

Job Summary: We are seeking a passionate, elegant, and customer-oriented waiter/waitress for a high-end restaurant, responsible for preparing and managing table service. Key Highlights: 1. Continuous training and improvement 2. Positive work environment 3. Job stability We are recruiting a **part-time waiter/waitress (12 hours/week)** for our restaurant located in the city center of Zaragoza; it is a high-end cuisine establishment. The selected candidate will be responsible for service preparation, guest reception, escorting guests to tables, handling telephone reservations, advising on the menu, taking orders, serving dishes, presenting dishes, processing payments, resetting tables, and re-setting the dining area for the next service. **What are we looking for?** A candidate with formal education in hospitality and catering, possessing passion and appreciation for the profession. Elegant and courteous in demeanor, highly customer-focused. Punctual, organized, and capable of managing multiple tables simultaneously. Knowledge of Japanese cuisine dishes is considered an advantage. **What do we offer?** Job stability, part-time contract (12 hours/week), immediate start, central location, two days off per week, continuous training and improvement, and a positive work environment. Employment type: Permanent, split shifts during lunch and dinner hours Additional compensation types: * Tips Experience: * Hospitality: 2–3 years (Mandatory) Work location: On-site employment Employment type: Part-time, Permanent Benefits: * Training for professional certifications * Uniform provided Experience: * Hospitality: 3 years (Mandatory) Language: * English (Desirable) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site employment