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SURVEYOR65192461630466120

Job Summary: We are seeking a surveyor with strong communication skills to visit establishments, deliver municipal letters and conduct surveys. Key Highlights: 1. Active role visiting bars and restaurants. 2. Opportunity to apply communication skills. 3. Handling reports via mobile application. We are looking for a surveyor to visit bars and restaurants in Aranda de Duero. Following a list of establishments, visits will be made to deliver a municipal letter informing about glass collection and to conduct a short survey. We seek a person familiar with reporting via mobile application and possessing strong communication skills. Salary + bonus per completed survey 35-hour weekly schedule, duration: 4 weeks Position type: Temporary contract Contract duration: 1 month Salary: 1,239.58€ per month Work location: On-site employment

Pl. Mayor, 24, 09400 Aranda de Duero, Burgos, Spain

€ 1,239/month

EVENTS MANAGER65192458964866121

Job Summary: Animahotels is seeking a passionate and proactive Events Coordinator to create unforgettable experiences, ensuring the highest level of attention at every event. Key Highlights: 1. Create unforgettable experiences for customers. 2. Teamwork and collaboration. 3. Development in the events area of a design urban hotel. * Anima Hotels * Sant Cugat del Vallés (Barcelona) * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Marketing, Advertising and PR** - Events Coordinator + ### **Category or Level** Technician + - ### **Vacancies** 1 - ### **Applicants** 4 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** Animahotels is looking for talent for the Events Department of its 4-star superior hotel in Sant Cugat. If you possess organizational skills, attention to detail, and enjoy working as part of a team, this could be the ideal opportunity for you. We are seeking a passionate, proactive, and committed individual dedicated to creating unforgettable experiences for our customers, ensuring the highest level of attention at every event. ### **Requirements** Organizational skills: We seek a meticulous individual capable of ensuring accuracy at every stage of the event planning and execution process. Teamwork: Collaboration drives us, and we value a positive attitude, fluent communication, and a strong willingness to collaborate within a team. Previous experience: Experience in hotel or similar venue front office or reservations departments, as well as customer service experience, is required. Prior experience organizing events will be considered a plus. ### **Offered** If you feel you match this profile and wish to develop your career in the events area of a distinctive design urban hotel, we would be delighted to receive your CV and a brief cover letter.

Carrer d'Elisenda Ribatallada, 14d, 08172 Sant Cugat del Vallès, Barcelona, Spain

Encargado/a de turno - Magaluf65191378450178122

Encargado/a de turno - Magaluf

Resumen del Puesto: Este rol de Encargado/a de turno implica liderar equipos para asegurar la excelencia operativa y rentabilidad del restaurante, enfocándose en la calidad y el servicio al cliente. Puntos Destacados: 1. Liderar equipo para conseguir la excelencia en el servicio. 2. Desarrollo profesional y programa estructurado de formación. 3. Excelente ambiente de trabajo y cuidado del personal. Como Encargado/a de turno ayudarás con las aperturas y los cierres que son muy importantes a la hora de planificar un turno exitoso. Emplearás buena parte de tu tiempo aprendiendo qué se necesita para dirigir un restaurante rentable, por ejemplo: gestionando horarios, pedidos y presupuestos. Lo fundamental es entender que nuestros clientes esperan lo mejor de nosotros, y tu liderarás a tu equipo para conseguirlo. Esto significa que la persona indicada, con las habilidades idóneas esté en el sitio preciso en el momento justo, y que ellos sepan que esperamos de ellos. Nuestras hamburguesas son frescas y están hechas a mano, focalizamos los esfuerzos en la calidad de los ingredientes y nuestro personal es enérgico y está comprometido con la Compañía porque realmente nos preocupamos de cuidarles. ¡Nuestros restaurantes están llenos de clientes que son auténticos fans de Five Guys! **¿Qué te ofrecemos?** * Contrato Indefinido * Jornada intensiva, **¡NO tenemos turnos partidos!** * Salario bruto anual de 20.000€ * Bono anual potencial de 3.000€ * Retribución variable con en el programa “Cliente Misterioso” (hasta 200€ al mes) * Oportunidades excepcionales de desarrollar tu carrera * Programa estructurado de formación * Excelente ambiente de trabajo * Política de comida en el restaurante

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

€ 20,000/year

Restaurant Manager Assistant - Magaluf65191378208899123

Restaurant Manager Assistant - Magaluf

Job Summary: This Assistant position involves leading a team to create an exceptional environment for customers and managing the business. Key Highlights: 1. Lead a team and manage a business, not just a shift 2. Create an exceptional environment for customers and team members 3. Focus on ingredient quality and commitment to staff As an Assistant, you will not only support the Restaurant Manager—you will be responsible for creating an environment where customers leave happier and better than when they arrived. But your focus won’t be limited to our customers; you’ll also focus on your team. To do so, you’ll lead by being part of the team—helping before being asked, constantly seeking greater responsibility, and training, supporting, and guiding your team to achieve even better results. Simply put, being an Assistant means managing a business, not just a shift. Our burgers are fresh and handcrafted—we concentrate our efforts on ingredient quality, and our staff is energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Gross annual salary of €25,000 * Potential annual bonus of €6,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

€ 25,000/year

CREW MEMBER65191357540483124

Job Summary: Join KFC and AmRest to grow professionally, prepare delicious meals, deliver excellent service, and maintain your workplace in top condition—all while enjoying every moment. Key Highlights: 1. Growth and career development opportunities at KFC and AmRest. 2. Ongoing and specialized training, with access to a language learning platform. 3. A positive, customer-oriented workplace culture with a strong desire to learn. **Make a Difference, Be Your Best Self, Have Fun.** At **KFC**, what matters most is being yourself and having fun while making a difference. If you’re looking for a place where you can grow and enjoy every moment, you’ve found it. Join us and start building your professional career. **By joining KFC, you also become part of AmRest—opening the door to a world of opportunities across our iconic brands.** **Responsibilities** * Serve and assist customers with their orders * Prepare delicious meals according to our high quality standards * Deliver excellent service to our customers * Maintain the workplace in optimal condition **What We’re Looking For** * Professionals with experience who enjoy hospitality and are passionate about customer service. If this sounds like you, we’re waiting for you! * Prior industry experience is valuable—but if you don’t have it, don’t worry: we’ll train you! * Commitment and accountability * Motivation to grow within our brand * Flexible availability * Positive energy * Customer orientation * Eagerness to learn **What We Offer** * Opportunities for career advancement within the brand. * Possibility to transfer to other companies within the Group. * Ongoing and specialized training. * Employee discount program * Access to our language learning platform Join our table today—we have a seat waiting for you! Infinite opportunities await. Additionally, KFC AmRest is committed to ensuring equal opportunities between men and women in recruitment, hiring, promotion, training, compensation, work-life balance, and occupational health.

Alcalá - Parque Bomberos, Salamanca, 28028 Madrid, Spain

KITCHEN STAFF WANTED65191357328003125

KITCHEN STAFF WANTED

Job Summary: Join KFC and AmRest to grow professionally, deliver excellent service, prepare delicious meals, and maintain an optimal working environment. Key Highlights: 1. Growth and career opportunities within KFC and AmRest 2. Ongoing and specialized training 3. A fun environment with personal development potential **Make a Difference, Be Your Best Self, Have Fun.** At **KFC**, what matters is being yourself and having fun while making a difference. If you’re looking for a place where you can grow and enjoy every moment, you’ve found it. Join us and start building your professional career. **By joining KFC, you also become part of AmRest, opening the door to a world of opportunities across our iconic brands.** **Responsibilities** * Attend to and serve customer orders * Prepare delicious meals following our high quality standards * Deliver excellent service to our customers * Maintain the workplace in optimal condition **What We’re Looking For** * Professionals with experience who enjoy hospitality and are passionate about customer service. If this sounds like you, we’re waiting for you! * Prior experience in the sector is valued, but if you don’t have it, don’t worry: we’ll train you! * Commitment and responsibility * Motivation to grow within our brand * Flexible availability * Positive energy * Customer orientation * Eagerness to learn **What We Offer** * The opportunity to build a career within the brand. * The possibility to move to other companies within the Group. * Ongoing and specialized training. * Discount program * Access to our language learning platform Join our table today—we have a place waiting for you! Endless opportunities await. In addition, KFC AmRest is committed to ensuring equal opportunities between men and women regarding access to the company, hiring, promotion, training, remuneration, work-life-family balance, and occupational health.

C. la Mies, 9, 39600 Camargo, Cantabria, Spain

STORE SALES REPRESENTATIVE E-PORTS (TORTOSA) PART-TIME65185593704579126

STORE SALES REPRESENTATIVE E-PORTS (TORTOSA) PART-TIME

Summary: We are looking for a proactive Store Sales Representative with a sales vocation for our store in Tortosa, passionate about customer service and client acquisition. Highlights: 1. Previous experience in telecommunications valued 2. Passion for customer service and client acquisition 3. Key competencies: communication, empathy, and organization At E\-Ports, we are seeking to hire a proactive Store Sales Representative with a sales vocation for our store in Tortosa. We are a company in the telecommunications sector and highly value prior experience in this field. If you are passionate about customer service and client acquisition, we want you on our team! \- In-store, telephone, and online customer support. \- Advice on internet and telephony tariffs and offers. \- Expansion of the customer portfolio. \- Management of customer documentation. \- Teamwork. \- Customer retention. * Experience: 1 year. \- Education level: CFGM qualification or High School Diploma. \- Minimum experience: At least one year of work experience. \- Sales vocation. \- Competencies and skills: communication, empathy, and organization. \- Familiarity with customer acquisition strategies. \- Other requirements: Residency in Tortosa and/or nearby towns. \- Catalan (spoken B2 – advanced, written B2 – advanced). \- Spanish (spoken B2 – advanced, written B2 – advanced). \- Valid driving license category B and personal vehicle. * MIDDLE-GRADE VOCATIONAL TRAINING QUALIFICATION * Catalan (spoken advanced, written advanced) * Spanish (spoken advanced, written advanced) * Competencies / knowledge: Additional languages such as French and English are valued * Availability of a personal vehicle * Driving license: B * Permanent employment contract * Part-time schedule (4 hours \- daily shift) * Other relevant information: Collective agreement: SIDEROMETALLURGICAL INDUSTRY OF THE PROVINCE OF TARRAGONA

Partida S Lazaro, 6, 43518 Tortosa, Tarragona, Spain

NOC TECHNICIAN (NETWORK OPERATIONS CENTER), TORTOSA AREA65183489583234127

NOC TECHNICIAN (NETWORK OPERATIONS CENTER), TORTOSA AREA

Job Summary: We are looking for an NOC Technician to manage and support our network and customer equipment, contributing to improving our customers’ digital lives. Key Responsibilities: 1. Manage and support the network and customer equipment 2. Support and configuration of network and VoIP equipment 3. Participate in projects and tailor-made solutions E-PORTS Ample de Banda i Internet, S.L. is a telecommunications company headquartered in Tortosa, Tarragona. Since our establishment, we have focused on delivering high-quality broadband and internet services, becoming a key player in regional connectivity. At E-PORTS, we combine local expertise with technological innovation to continue growing and enhancing our customers’ digital lives. We are seeking an NOC Technician (Network Operations Center) to join our team in Tortosa. If you are passionate about telecommunications and wish to be part of a solid, forward-looking company, this is the place for you! You will be the key point of contact for managing and supporting our network and customer equipment: \- Telephone incident management and remote and/or on-site diagnosis. \- Configuration of Customer Premises Equipment (CPE) and management of VoIP terminals (support and configuration of VoIP telephone systems). \- Support and configuration of network equipment. \- Participation in preparation, configuration, and testing of replacement equipment. \- Development of projects and tailor-made solutions according to customer needs. * Experience: 6 months. Minimum experience of 6 months to 1 year in similar roles. (University internships are accepted). * Higher Vocational Training Qualification (FP Grado Superior) * Catalan (Intermediate spoken and written) * Spanish (Intermediate spoken and written) * Competencies / Knowledge: \- Availability to perform rotating weekend and holiday on-call duties. \- Availability to carry out work outside company premises when required. * Driving license: B+E * Indefinite-term employment contract * Full-time working hours * Other relevant information: \- Salary range: According to the applicable collective agreement. \- Inclusion in the company’s annual training plan.

Partida S Lazaro, 6, 43518 Tortosa, Tarragona, Spain

Maintenance Technician65183484063107128

Maintenance Technician

Job Summary: We are seeking technical maintenance personnel for an agribusiness farm, responsible for ensuring the proper operation of facilities and production equipment. Key Highlights: 1. Preventive and corrective maintenance of agricultural machinery 2. Repair of electrical, mechanical, and hydraulic systems 3. Technical fault detection and resolution We require technical maintenance personnel to join an agribusiness farm, with the objective of ensuring the proper functioning of facilities, machinery, and production equipment. **Main Responsibilities:** * Preventive and corrective maintenance of agricultural machinery and rural equipment. * Repair of electrical, mechanical, hydraulic, and/or electromechanical systems. * General maintenance of facilities. * Technical fault detection and resolution. **We Offer:** * Housing near the workplace. * Job stability. * A positive work environment. Employment Type: Full-time, Permanent Salary: €1,800.00–€2,000.00 per month Work Location: On-site employment

5VM8+8M Tarajalejo, Spain

€ 1,800/month

Sales Representative – Galicia65183483832962129

Sales Representative – Galicia

Job Summary: We are looking for a Sales Representative for Manusa Galicia to develop and manage the customer portfolio, identifying opportunities and offering tailored solutions. Key Highlights: 1. Personal and professional development with a leading company. 2. Positive work environment. 3. Flexible working hours and intensive schedule during summer and on Fridays. **Manusa** is a **benchmark company** in the **smart access** market, thanks to our proprietary technology and a team of over 500 professionals distributed across 10 workplaces in Spain and subsidiaries in Portugal, Italy, Brazil, and China, all united by a common goal: **innovation**. We ourselves **design, develop, manufacture, install, maintain, and repair** all our products. Currently, we are seeking to incorporate a **Sales Representative** into our **Manusa Galicia** branch. **Job Mission:** Develop and manage the customer portfolio, identifying business opportunities and offering solutions tailored to their needs. * Prospecting, acquisition, retention, and maintenance of customers. * Preparation of the customer value proposition. * Support in the technical-economic defense of proposals prepared for the customer. * Negotiation of terms and contract closure. * Participation in the development of the commercial plan and strategy for the branch. * Monitoring of results and reporting to Branch Management. **Requirements:** * Higher education or university degree in Engineering, Architecture, Business Administration, Automation, or related fields. * Minimum two years’ prior experience in a similar role. * Previous experience using CRM software. * Knowledge of AutoCAD, SolidWorks, or BIM is considered a plus. * Strong digital skills. **What We Offer:** * Opportunities for personal and professional development within a sector-leading company. * Positive work environment. * Flexible start and end times. * Intensive schedule on Fridays and during summer months.

AC-221, 20, 15650 Cambre, La Coruña, Spain

Kitchen Internship - Kimpton Vividora651834467310111210

Kitchen Internship - Kimpton Vividora

Summary: As a kitchen intern, you will prepare dishes according to the menu, maintain the kitchen, and contribute to service improvement, supervised by the Chef and team. Highlights: 1. Supervised by the Chef and kitchen team 2. Training programs and access to IHG's training tool 3. Cool environment and lots of fun * Kimpton Vividora Barcelona * Barcelona * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Kitchen Assistant + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 8 - * ### **Contract** Internship Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** What's the internship? As kitchen intern you'll be preparing all the dishes according to our menu and services as well as thinking of new ways to improve our service. You'll be supervised by the Chef and the kitchen team. Your day\-to\-day \* Preparation of the daily service and the mise\-en\-place. \* Cleaning and maintenance of your work area and the kitchenware. \* Appropriate use of work machines and individual protection equipment. \* Correct storage of the prepared products in the appropriate chamber and identification of the preparation date. \* Annotating the necessary products for the next service. \* Proper order, cleaning and maintenance of your work area. \* Compliance of the environmental policy. ### **Requirements** What we need from you \* Currently studying a bachelor's degree in culinary arts, gastronomy or related field. \* Previous hotel knowledge and experience in operational departments will be valuable. \* Proactive, positive, energetic, dynamic, empathetic, team\-worker and with passion for the culinary area. ### **Offered** What to expect from us \* Economic compensation. \* Training programmes and access to IHG's training tool. \* Meals included on shift. \* Uniform and laundry service for the uniform. \* Cool environment and lots of fun

Carrer d'Aribau, 66, Eixample, 08011 Barcelona, Spain

MULTI-SKILLED FRONT DESK ASSISTANT651834462037771211

MULTI-SKILLED FRONT DESK ASSISTANT

Job Summary: We are looking for a professional with a big heart and positive energy to take care of guests from arrival to departure, contributing to their satisfaction with high-quality service. Key Highlights: 1. Fosters creativity and professional growth in a vibrant environment. 2. Opportunity for talent development and global growth. 3. Contributes to guest satisfaction through personalized service. Company Description If you’re highly motivated, have a big heart and positive energy, then this opportunity is for you! What we offer our team members: * A vibrant hotel located right in the heart of Barcelona, where you’ll create an amazing experience not only for guests but also for your colleagues! * Become a Heartist and work in an environment that encourages you to be yourself and unleash your creativity! * Benefits Card offering discounted rates at Accor hotels worldwide. * Learning programs delivered through our Academies. * Opportunity to develop your talent and grow within your hotel—and across the globe! * Ability to make a difference in the local community through our Corporate Social Responsibility initiatives. * Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job Description * Welcome guests and care for them from arrival to departure. * Contribute to ongoing guest satisfaction by delivering high-quality service throughout their stay. * Rotate shifts while developing professionally both at Front Desk and in Food & Beverage (rotating shifts, including occasional night shifts). * Help foster guest loyalty by building personalized, friendly relationships. * Manage any guest complaints and/or feedback; respond as promptly as possible. * Inform guests about in-stay conditions, procedures and hotel services; know everything about ibis Styles’ unique features and promote the brand and hotel offerings according to guest profile. * Handle reservations. Promote the brand and/or group loyalty program, tailoring the sales pitch to meet guest needs. * Requirements * Customer service and communication skills. * English language proficiency. French and Portuguese are a plus. * Prior experience is valued. Additional Information Rotating shifts: morning, afternoon, night, with multi-skilling in bar and breakfast service. Permanent contract. Immediate start.

Carrer d'Aribau, 66, Eixample, 08011 Barcelona, Spain

Housekeeping Attendant- Paradisus Fuerteventura (34244)651834459449611212

Housekeeping Attendant- Paradisus Fuerteventura (34244)

Job Summary: Support the Housekeeping team in organizing and delivering supplies and materials, streamlining daily operations and reporting any defects. Key Highlights: 1. Growth and development opportunities in a global environment. 2. Be part of a large family with passion and closeness. 3. Commitment to equality, diversity, and inclusion. ***“The world is yours with Meliá”*** Discover an unlimited path at Meliá, where growth and development opportunities are endless. Immerse yourself in a journey that will take you to work across multiple countries and become part of our extensive global family. It’s one of the most exciting journeys of your life — a journey where inspiration and personal and professional growth accompany you every step of the way. **Discover some of the benefits we offer:** * **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle. Feel proud to belong to Meliá — we’re proud of you! **We look forward to welcoming you at our Talent Day at Paradisus Fuerteventura next Tuesday, June 3rd!** **MISSION** Support the Housekeeping team in organizing and delivering supplies and materials to streamline daily operations, as well as reporting any defects to the immediate supervisor. **What will I be doing?** * Check room supplies and replenish missing items according to standards. * Maintain regular communication with floor attendants and other departments. * Address customer needs or concerns. * Provide materials to housekeepers or guests, such as pillows, cribs, duvets. * Keep guest room corridors clean and tidy. * Prepare offices with necessary supplies and maintain them according to daily requirements. * Inspect rooms for technical or safety issues and report them to Maintenance. * Deliver and collect loaned items from guests, e.g., irons and ironing boards. * Ensure clean linen supply to offices or designated areas. * Remove soiled linen from floors, ensuring it does not mix with clean linen and preventing cross-contamination. * Receive laundry orders and count items if required. * Remove trash from offices, trolleys, or rooms as needed or upon request. * Assist with dismantling tasks: curtains, mattresses, furniture, etc. * Receive orders and keep them organized in the corresponding storage area. * Clean exterior staff entry areas (garage ramps, security booths, etc.). * Support the Housekeeping team with any additional tasks that may arise. * Assist with external cleaning, glass cleaning, or any other required element. **At Meliá, we’re all VIPs** Outstanding professionals who make everyday operations easier and exceptional. From newcomers to seasoned veterans, they all possess unique and essential qualities that make working at Meliá a constant growth opportunity and a passport to shaping your future anywhere you choose. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience — filled with emotional moments and always accompanied by the feeling of belonging to a great family that includes people like you: **VIPs**. *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by management commitment and the principles outlined in our Human Resources policies. Furthermore, we promote throughout our workforce a corporate culture committed to effective equality and raise awareness about the need for joint, global action.* *We actively advance our commitment to* ***equality and diversity***, *avoiding any form of discrimination — especially that related to disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company***. *In addition, we support the sustainable growth of our sector through a highly skilled, socially responsible workforce. In this regard, our motto is “****Towards a Sustainable Future, from a Responsible Present****”. Thanks to all our colleagues, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to become “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

CXMW+2Q Antigua, Spain

HOSTESS - Paradisus Fuerteventura (34538)651834456957451213

HOSTESS - Paradisus Fuerteventura (34538)

Job Summary: We are looking for a professional to provide accurate, attentive and courteous service, meeting quality standards and paying special attention to customer service. Key Highlights: 1. Unlimited opportunities for professional growth and development. 2. Continuous training and team support in a collaborative environment. 3. A corporate culture committed to equality and diversity. ***“The world is yours with Meliá”*** Discover an unlimited path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work across multiple countries and become part of our extensive global family. It is one of the most exciting journeys of your life — a journey where inspiration and personal and professional growth accompany you every step of the way. **Discover some of the benefits we offer:** * **My MeliáRewards:** Join our exclusive loyalty programme and enjoy unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. Feel proud to be part of Meliá — we’re proud of you! **We look forward to welcoming you at our Talent Day in Paradisus Fuerteventura next Tuesday, 3 June!** **MISSION:** You will be responsible for delivering accurate, attentive and courteous service at all times, adhering to quality standards and placing special emphasis on customer service. **What are we looking for?** * Qualifications aligned with the position (Vocational Training, Specialisation Courses, etc.). * Advanced level of English. * Experience in five-star hotels. * Teamwork, initiative, dynamism and organisational skills. * Strong customer orientation and attention to detail. **Requirements:** * Previous experience in a similar role within the hospitality sector. * Excellent communication and customer service skills. * Ability to work in a dynamic environment and under pressure. * Positive and professional attitude. * Flexibility to work variable hours, including weekends and public holidays. * Basic knowledge of English (other languages are valued). **We offer:** * A pleasant and collaborative working environment. * Opportunities for professional development and growth. * Continuous training and team support. * Additional benefits and discounts on our services. **At Meliá, everyone is VIP** Outstanding professionals who make everyday operations easier and exceptional. From newcomers to seasoned veterans, all of them possess unique and essential qualities that make working at Meliá a constant opportunity for growth and a passport to shaping your future wherever you choose. Our warmth, closeness and passion for what we do make working at Meliá an unforgettable experience, filled with emotional moments and always with the feeling of belonging to a great family — a family that counts on people like you, people who are **VIP**. *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by management commitment and the principles outlined in our Human Resources policies. Furthermore, we prioritise spreading throughout our entire workforce a corporate culture committed to effective equality and raising awareness about the need for joint and global action.* *We actively promote our commitment to* ***equality and diversity***, *preventing any form of discrimination — especially discrimination based on disability, race, religion, gender or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company***. *In addition, we advocate for the sustainable growth of our industry through a highly skilled, socially responsible human team. In this regard, our motto is “****Towards a Sustainable Future, from a Responsible Present****”. Thanks to all our collaborators, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

CXMW+2Q Antigua, Spain

OKU Andalusia - Restaurant Manager651834454393621214

OKU Andalusia - Restaurant Manager

Summary: OKU seeks a Restaurant Manager to oversee operations, enhance performance, lead teams, and ensure exceptional dining experiences at a new luxury resort. Highlights: 1. Opportunity to join an award-winning, rapidly expanding luxury hospitality brand 2. Be part of a dynamic and collaborative team fostering initiative and creativity 3. Shape the future of luxury hospitality with ample growth opportunities **Description:** ---------------- At **OKU**, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced **Restaurant Manager** to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team. Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. **ABOUT OKU** ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. **RESPONSIBILITIES OF THE ROLE** * Oversee and manage all aspects of the restaurant's daily operations, ensuring seamless service, high quality, and alignment with OKU's luxury standards. * Develop and implement innovative strategies to enhance the restaurant's performance, guest satisfaction, and revenue growth. * Lead, train, and inspire the restaurant team, fostering a culture of excellence, collaboration, and continuous improvement. * Ensure the delivery of exceptional dining experiences, maintaining high service standards and consistency in food presentation. * Monitor and manage inventory, procurement, and supplier relationships to ensure cost-effective operations and minimise waste. * Maintain a strong financial oversight, including budgeting, cost control, and revenue optimisation to maximise profitability. * Enforce compliance with hygiene, safety, and legal regulations, ensuring a secure and professional working environment. * Establish and maintain strong relationships with guests, responding to feedback and ensuring their expectations are exceeded. * Stay informed about industry trends and best practices to continuously improve the restaurant’s offerings and operational efficiency. **CANDIDATE REQUIREMENTS** * Passionate about hospitality, fine dining, and creating outstanding guest experiences. * Minimum of 3-5 years of experience as a Restaurant Manager or in a senior leadership role within upscale or luxury dining environments. * Proven expertise in restaurant operations, revenue management, and business strategy. * Strong leadership skills with the ability to inspire and develop a high-performing team. * Excellent communication, organisational, and problem-solving abilities. * Fluency in English and Spanish is essential, with additional languages being a plus. * Previous Pre-Opening experience is a plus. **Behavioural Competencies** * Strong leadership and strategic decision-making capabilities. * Outstanding interpersonal and communication skills. * Proactive mindset with the ability to thrive in a fast-paced and dynamic environment. * Adaptability and a solution-oriented approach to operational challenges. * Meticulous attention to detail and a commitment to delivering excellence. **Technical Skills and Knowledge** * Comprehensive understanding of restaurant operations and financial management. * Expertise in inventory management, cost control, and supplier negotiations. * In-depth knowledge of hospitality industry regulations, hygiene, and safety standards. * Proficiency in restaurant management software. At **OKU**, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced **Restaurant Manager** to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande. This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. OKU Andalusia, set to open this summer, is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality. **ABOUT OKU** ‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart. OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years. **RESPONSIBILITIES OF THE ROLE** * Oversee and manage all aspects of the restaurant's daily operations, ensuring seamless service, high quality, and alignment with OKU's luxury standards. * Develop and implement innovative strategies to enhance the restaurant's performance, guest satisfaction, and revenue growth. * Lead, train, and inspire the restaurant team, fostering a culture of excellence, collaboration, and continuous improvement. * Ensure the delivery of exceptional dining experiences, maintaining high service standards and consistency in food presentation. * Monitor and manage inventory, procurement, and supplier relationships to ensure cost-effective operations and minimise waste. * Maintain a strong financial oversight, including budgeting, cost control, and revenue optimisation to maximise profitability. * Enforce compliance with hygiene, safety, and legal regulations, ensuring a secure and professional working environment. * Establish and maintain strong relationships with guests, responding to feedback and ensuring their expectations are exceeded. * Stay informed about industry trends and best practices to continuously improve the restaurant’s offerings and operational efficiency. **CANDIDATE REQUIREMENTS** * Passionate about hospitality, fine dining, and creating outstanding guest experiences. * Minimum of 3-5 years of experience as a Restaurant Manager or in a senior leadership role within upscale or luxury dining environments. * Proven expertise in restaurant operations, revenue management, and business strategy. * Strong leadership skills with the ability to inspire and develop a high-performing team. * Excellent communication, organisational, and problem-solving abilities. * Fluency in English and Spanish is essential, with additional languages being a plus. * Previous Pre-Opening experience is a plus. **Behavioural Competencies** * Strong leadership and strategic decision-making capabilities. * Outstanding interpersonal and communication skills. * Proactive mindset with the ability to thrive in a fast-paced and dynamic environment. * Adaptability and a solution-oriented approach to operational challenges. * Meticulous attention to detail and a commitment to delivering excellence. **Technical Skills and Knowledge** * Comprehensive understanding of restaurant operations and financial management. * Expertise in inventory management, cost control, and supplier negotiations. * In-depth knowledge of hospitality industry regulations, hygiene, and safety standards. * Proficiency in restaurant management software. **Requirements:** -----------------

C. San José, 33, 11003 Cádiz, Spain

OKU Andalusia - Director/a del Bar651834451836171215

OKU Andalusia - Director/a del Bar

Resumen: OKU busca un/a experimentado/a Director/a del Bar apasionado/a por la mixología para unirse a su marca de estilo de vida de lujo en expansión y crear experiencias extraordinarias para los huéspedes. Aspectos destacados: 1. Oportunidad única dentro de una marca de lujo galardonada y en rápida expansión 2. Formar parte de un equipo dinámico que está moldeando el futuro de la hospitalidad de lujo 3. Oportunidades de crecimiento dentro de una marca que está redefiniendo la hospitalidad moderna **Descripción:** ---------------- En **OKU**, creemos en curar experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Buscamos un/a experimentado/a **Director/a del Bar** para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol de España, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. Ofrecemos un paquete de remuneración y beneficios acorde a su perfil, junto con opciones de alojamiento disponibles para garantizar una experiencia fluida y gratificante como parte de nuestro equipo. Con apertura prevista este verano, OKU Andalusia es un impresionante refugio frente al mar que combina diseño contemporáneo, gastronomía inmersiva y un ambiente social vibrante. Como parte de este emocionante recorrido, se unirá a un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está moldeando el futuro de la hospitalidad de lujo. **SOBRE OKU** ‘OKU’ proviene del concepto espiritual y arquitectónico japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente seleccionados, creados para el viajero moderno. Santuarios meticulosamente diseñados concebidos con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operativas actualmente en Ibiza y Kos, y una cartera confirmada de hoteles programados para abrirse en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exquisitas en nuevos y cautivadores destinos de todo el mundo durante los próximos cinco años. **RESPONSABILIDADES DEL PUESTO** * Supervisar y gestionar todos los aspectos de la operación del bar, asegurando un servicio eficiente, control de calidad y cumplimiento de los estándares de excelencia de OKU. * Desarrollar e implementar menús innovadores para el bar, incorporando cócteles especializados, bebidas artesanales y otras bebidas que reflejen la esencia de OKU y las tendencias locales. * Liderar, capacitar y motivar al equipo del bar, fomentando un entorno colaborativo y de alto rendimiento. * Asegurar la preparación y el servicio de bebidas de alta calidad, manteniendo la consistencia y los estándares de presentación. * Crear experiencias memorables para los huéspedes, brindando un servicio amable, atento y personalizado. * Gestionar el inventario y los pedidos de todos los suministros del bar, incluidos licores, vinos, cervezas y otros ingredientes, asegurando un control eficiente de existencias y minimizando los desperdicios. * Mantener un entorno de bar limpio, organizado y seguro, cumpliendo con las normativas de higiene y seguridad. * Gestionar los presupuestos del bar y controlar los costos, optimizando la rentabilidad sin comprometer la calidad. * Mantenerse actualizado/a sobre las tendencias del sector y las mejores prácticas, mejorando continuamente las ofertas y el servicio del bar. **REQUISITOS DEL CANDIDATO/A** * Apasionado/a por la mixología, la hospitalidad y la creación de experiencias excepcionales para los huéspedes. * Mínimo de 2\-3 años de experiencia como Director/a del Bar o Jefe/a de Bar, preferiblemente en entornos de alta gama o lujo. * Conocimiento profundo de las técnicas de mixología, licores, vinos, cervezas y otras bebidas. * Capacidad demostrada para desarrollar e implementar programas exitosos para bares. * Fuertes habilidades de liderazgo y gestión de equipos. * Excelentes habilidades de comunicación, interpersonales y organizativas. * Dominio fluido del inglés y del español es indispensable; conocimientos adicionales de otros idiomas son un plus. * Experiencia previa en fases de pre\-apertura es un plus. **Competencias conductuales** * Fuertes capacidades de liderazgo y toma de decisiones. * Excelentes habilidades de comunicación e interpersonales. * Actitud proactiva y capacidad para prosperar en un entorno dinámico. * Espíritu de equipo con adaptabilidad a las demandas del servicio. * Excepcional atención al detalle y compromiso con la calidad. **Habilidades técnicas y conocimientos** * Conocimiento experto de técnicas de mixología, licores y otras bebidas. * Competencia en el uso de equipos de bar y mantenimiento básico. * Capacidad para gestionar inventarios y controlar costos. * Conocimiento de las normativas de higiene y seguridad en el servicio de alimentos y bebidas. * Sólida comprensión de las tendencias actuales en cócteles y bebidas. * Sensibilidad hacia el diseño y la estética en la presentación de bebidas y el ambiente del bar. En **OKU**, creemos en ofrecer experiencias extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nivel de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando **Director/a del Bar** para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande. Esta es una oportunidad única para formar parte de una marca de estilo de vida galardonada y en rápida expansión que está redefiniendo la hospitalidad moderna con su filosofía de lujo relajado. OKU Andalusia, que abrirá este verano, es un impresionante refugio junto a la playa que fusiona un diseño contemporáneo, una oferta gastronómica inmersiva y un ambiente social vibrante. Como parte de este emocionante proyecto, formarás parte de un equipo dinámico y colaborativo que celebra la iniciativa, la creatividad y la excelencia, ofreciendo amplias oportunidades de crecimiento dentro de una marca que está dando forma al futuro de la hospitalidad de lujo. **ACERCA DE OKU** ‘OKU’ proviene del concepto arquitectónico y espiritual japonés que significa ‘espacio interior’. OKU Hotels es una colección boutique de hoteles de lujo relajado cuidadosamente creados para el viajero moderno. Los espacios diseñados meticulosamente se conciben con el lujo descalzo, las conexiones locales y el slow living como principios fundamentales. OKU Hotels tiene su sede en Londres, con propiedades operando actualmente en Ibiza y Kos, y una cartera confirmada de hoteles que se abrirán en Turquía, España y las Maldivas. OKU tiene como objetivo ser propietario y/o operar una colección de más de diez propiedades exclusivas en nuevos y cautivadores destinos de todo el mundo en los próximos cinco años. **RESPONSABILIDADES DEL PUESTO** * Supervisar y gestionar todos los aspectos de la operación del bar, asegurando un servicio eficiente, control de calidad y cumplimiento de los estándares de excelencia de OKU. * Desarrollar e implementar menús de bar innovadores, incorporando cócteles especiales, bebidas artesanales y otras bebidas que reflejen la esencia de OKU y las tendencias locales de la zona. * Liderar, capacitar y motivar al equipo del bar, fomentando un entorno colaborativo y de alto rendimiento. * Asegurar la preparación y el servicio de bebidas de alta calidad, manteniendo la consistencia y los estándares de presentación. * Crear experiencias memorables para los huéspedes, brindando un servicio amable, atento y personalizado. * Gestionar el inventario y el pedido de todos los suministros del bar, incluyendo licores, vinos, cervezas y otros ingredientes, asegurando un control de stock eficiente y minimizando el desperdicio. * Mantener un entorno de bar limpio, organizado y seguro, cumpliendo con las normas de higiene y seguridad. **REQUISITOS DEL CANDIDATO/A** * Persona apasionada por la coctelería, la hospitalidad y la creación de experiencias excepcionales para los huéspedes. * Mínimo de 2\-3 años de experiencia como Jefe/a de Bar, preferiblemente en entornos de lujo. * Conocimiento profundo de técnicas de coctelería, licores, vinos, cervezas y otras bebidas. * Fuertes habilidades de liderazgo y gestión de equipos. * Excelentes habilidades de comunicación, interpersonales y organizativas. * Esencial el dominio del inglés y el español, y se valorará el conocimiento de un tercer idioma. * Experiencia previa en Pre\-Apertura es un plus. **Competencias** * Fuertes habilidades de liderazgo y toma de decisiones. * Excelentes habilidades de comunicación e interpersonales. * Actitud proactiva y capacidad para prosperar en un entorno dinámico. * Espíritu de equipo con adaptabilidad a las demandas del servicio. * Excepcional atención al detalle y compromiso con la calidad. **Habilidades y conocimientos** * Altos conocimientos de técnicas de coctelería, licores y otras bebidas. * Capacidad para gestionar el inventario y controlar los costes. * Conocimiento de las normas de higiene y seguridad en el servicio de alimentos y bebidas. * Dominio de los sistemas POS y el software de gestión de bares. * Sólida comprensión de las tendencias actuales de cócteles y bebidas. * Sensibilidad al diseño y la estética en la presentación de bebidas y el ambiente del bar. **Requisitos:** -----------------

C. San José, 33, 11003 Cádiz, Spain

RESERVATIONS AND GROUPS MANAGER651834441661471216

RESERVATIONS AND GROUPS MANAGER

Job Summary: Escampa Hotels is seeking a Reservations and Groups Manager with a global vision, strong organizational skills and attention to detail to manage individual and group bookings, as well as coordinate events. Key Highlights: 1. End-to-end management of individual, group and event bookings 2. Coordination with travel agencies, tour operators and corporate clients 3. Customer service and process optimization **Description:** ---------------- Escampa Hotels is a leading hotel group in Catalonia, with properties on the Costa Brava and in Barcelona. Currently, Escampa Costa Brava is looking for **a Reservations and Groups Manager** with a global vision, organizational ability and attention to detail, who wishes to join our project and work directly with the hotel’s management team. This position will support the operation of our establishments: **Hotel Planamar and Hotel NM Suites (both 4-star hotels)**, comprising 90 and 40 rooms respectively, both located in **Platja d’Aro**. ***YOUR MISSION*** To comprehensively manage individual and group bookings and coordinate events, ensuring efficient planning, smooth communication with clients and optimal coordination across all hotel departments. The selected candidate will become a key figure in optimizing processes and enhancing customer satisfaction. ***WHAT WILL YOUR DAY-TO-DAY LOOK LIKE?*** Booking and Group Management * Management and follow-up of individual and group reservations. * Coordination with travel agencies, tour operators and corporate clients. * Monitoring of availability, room blocks and occupancy tracking. * Payment management according to established policies. Event Coordination * Planning and coordination of groups, meetings and events at the hotel. * Direct liaison with the client before, during and after the event. * Internal coordination with Reception, Food & Beverage, Housekeeping and other involved departments. * Supervision of the correct delivery of contracted services. Customer Service and Quality * Ensuring an excellent experience for group and event clients. * Proactive, solution-oriented handling of incidents. * Monitoring customer satisfaction and identifying opportunities for improvement. Support to Management * Direct collaboration with hotel management and the Reception department to organize and optimize processes. * Analysis of results and proposals for improvement in reservations and group management. * A non-supervisory position, yet one requiring high autonomy and responsibility. ***WHAT DO WE OFFER?*** * **Stability!** Through an indefinite full-time contract. * Salary starting from **€25,500 gross/year** + annual bonus starting from the second year. * Working hours: Monday to Friday, 10:00–18:00 (**flexible working hours are required to accommodate scheduled groups and events**). * Your birthday is a holiday — because it’s your special day and you deserve to enjoy it however you wish. * **FORGET YOUR LUNCHBOX!** At Escampa, we provide meals to our employees. * Discounts at group hotels * Discounts on home goods, appliances, technology, travel, insurance, etc. * A privileged beachfront location. Training plan to enhance your skills and develop new ones. * **Requirements:** --------------- * Minimum 1 year of experience in a similar role. Experience in sports tourism is a plus. * Degree in Tourism, Hospitality or Business Administration. * Proficiency in hotel management tools (PMS, channel manager, booking engine, etc.). * Fluency in French and English (minimum B2 level) – competency test during the interview. * Results-driven mindset, initiative and adaptability.

Carrer Mossèn Cinto Verdaguer, 4, 17250 Platja d'Aro, Girona, Spain

€ 25,500/year

Waiter651834357783061217

Job Summary: We are seeking a hospitality professional with experience, skills in using PDA/POS systems and tray handling, and fluent English proficiency. Key Requirements: 1. Minimum 1-year experience required in the hospitality industry 2. Fluent English proficiency mandatory 3. Skills in using PDA/POS systems and tray handling Ability to operate PDA/POS systems Ability to handle trays Fluent English required Ability to work Position Type: Full-time Experience: * Hospitality industry: 1 year (Mandatory) Language: * English (Mandatory) License/Certification: * Food Handling Certificate (Desirable) Work Location: On-site employment

C. Héroe de Sostoa, 3, Distrito Centro, 29002 Málaga, Spain

Business Risk Manager (Payments)651833831045131218

Business Risk Manager (Payments)

Summary: Join Revolut's Risk team as a Business Risk Manager to protect customers, identify risks, and develop scalable risk management approaches within the Payments & Customer Experience team. Highlights: 1. Work across functions, products, and regions in the core Risk team 2. Be involved in new business initiatives from App Technology to Customer Support 3. Identify, assess, and manage operational risks with an analytical mindset **About Revolut** People deserve more from their money. More visibility, more control, and more freedom. Since 2015, Revolut has been on a mission to deliver just that. Our powerhouse of products — including spending, saving, investing, exchanging, travelling, and more — help our 65\+ million customers get more from their money every day. As we continue our lightning\-fast growth,‌ 2 things are essential to our success: our people and our culture. In recognition of our outstanding employee experience, we've been certified as a Great Place to Work™. So far, we have 10,000\+ people working around the world, from our offices and remotely, to help us achieve our mission. And we're looking for more brilliant people. People who love building great products, redefining success, and turning the complexity of a chaotic world into the simplicity of a beautiful solution. **About the role** Our Risk team sits at the very core of Revolut. Risk managers work across functions, products, and regions to monitor front\-line performance and ensure that the business is on safe footing. People in the Risk team are among the first in the company to get involved in new business initiatives, from App Technology, through Treasury and Finance, to Customer Support We’re looking for a Business Risk Manager to sit within the first line of defence at Revolut Bank UAB and to join our Payments \& Customer Experience team. You'll protect our customers and ensure we proactively identify risks by bringing your analytical mindset, delving deep into root causes, and developing scalable approaches to risk management. Up for the challenge? Let’s get in touch. **What you'll be doing*** Identifying, assessing, documenting, and reviewing operational risks * Designing, implementing, and testing controls * Developing and testing key procedures * Creating and reviewing key risk indicators and business control indicators * Registering risk events * Managing and delivering risk incident reports * Collaborating with service and product owners to ensure appropriate change management governance is in place * Working closely with the second line of defence to keep policies updated * Identifying areas for improvement in our risk management frameworks and solving problems **What you'll need*** A 2:1 degree from a top university * 3\+ years of experience in operational risk management or management consulting in financial services operating in Europe * Experience managing risks in payments, customer support, or service delivery * Previous examples of practically interpreting and organising complex data * A solid track record of achievement, having won competition awards (can be any of academic, professional, and/or sport) * The ability to quickly assume responsibilities * An organised and methodological approach * Impressive interpersonal skills **Nice to have*** Experience on a payments or operations team in financial services **Compensation range*** Poland: PLN19,600 \- PLN23,000 gross monthly\* * Lithuania: €4,800 \- €5,000 gross monthly\* * Other locations: Compensation will be discussed during the interview process * Final compensation will be determined based on the candidate's qualifications, skills, and previous experience *Building a global financial super app isn’t enough. Our Revoluters are a priority, and that’s why in 2021 we launched our inaugural D\&I Framework, designed to help us thrive and grow everyday. We're not just doing this because it's the right thing to do. We’re doing it because we know that seeking out diverse talent and creating an inclusive workplace is the way to create exceptional, innovative products and services for our customers. That’s why we encourage applications from people with diverse backgrounds and experiences to join this multicultural, hard\-working team.* ***Important notice for candidates:*** *Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles.* * ***Only apply through official Revolut channels.*** *We don’t use any third\-party services or platforms for our recruitment.* * ***Always double\-check the emails you receive.*** *Make sure all communications are being done through official Revolut emails, with an @revolut.com domain.* ***We won't ask for payment or personal financial information during the hiring process.*** *If anyone does ask you for this, it’s a scam. Report it immediately.* *By submitting this application, I confirm that all the information given by me in this application for employment and any additional documents attached hereto are true to the best of my knowledge and that I have not wilfully suppressed any material fact. I confirm I have disclosed if applicable any previous employment with Revolut. I accept that if any of the information given by me in this application is in any way false or incorrect, my application may be rejected, any offer of employment may be withdrawn or my employment with Revolut may be terminated summarily or I may be dismissed. By submitting this application, I agree that my personal data will be processed in accordance with Revolut's* *Candidate Privacy Notice* Notice: This is a remote position based in Spain.

€ 19,600-23,000/year

Marketing651833339091221219

Job Summary: We are looking for a content creator passionate about gastronomy, with skills in video recording, video editing, photography, and design, to enhance our restaurant’s brand image. Key Highlights: 1. Creation of irresistible visual content for gastronomy 2. Key support in social media management and brand image 3. Opportunity to work in a high-quality gastronomic environment **Job Offer | Gastronomic Marketing / Content Creator** Are you passionate about gastronomy? Can you record and edit videos that make a dish look irresistible? Do you master design and social media? Then we may be looking for you. **About Us** We are a restaurant committed to quality, experience, and brand image. We firmly believe that **great food must also be communicated effectively**. That’s why we seek a creative and versatile person to help increase visibility for our project and attract more customers through digital content. **Responsibilities** * Recording videos of the restaurant (dishes, premises, ambiance, events, etc.) * Video editing and basic post-production (content for social media) * Food photography and visual material management * Design of promotional materials using Illustrator, Photoshop, and Canva * Support in social media management and content creation * Collaboration with the team to strengthen brand image and increase restaurant foot traffic **Requirements** * Proficiency in Illustrator, Photoshop, and Canva * Knowledge of video recording and editing * Interest in gastronomy and strong aesthetic sense * Responsible, organized, and proactive individual * Ability to work autonomously * Experience in hospitality, digital marketing, or social media is preferred * Portfolio or examples of previous work are preferred (not mandatory) Employment Type: Full-time Salary: €1,200.00–€1,600.00 per month Work Location: On-site

Avinguda Dels Germans Bou, 12, 12003 Castelló de la Plana, Castelló, Spain

€ 1,200/month

Sous Chef651833333565471220

Job Summary: We are seeking a Sous Chef for Finca Serena 5* to support the Executive Chef in organizing daily operations and events, ensuring gastronomic excellence and efficient team management. Key Highlights: 1. Previous experience as Sous Chef in high-end hospitality 2. Leadership, organization, and decision-making under pressure 3. Opportunities for continuous training and career growth **Sous Chef: Mission** At Finca Serena 5*, we are looking for a Sous Chef who will directly support the Executive Chef in organizing and managing the kitchen’s daily operations, ensuring smooth service delivery both during regular operations and for events and weddings. The Sous Chef’s mission is to guarantee the quality of the gastronomic offering, compliance with company standards, and efficient team management—acting as a key coordination and leadership figure in the Executive Chef’s absence or as their support. **What We Require From You:** * Proven prior experience as Sous Chef or in a similar role (mandatory). * Solid knowledge of kitchen operations, service organization, and team management. * Leadership, organizational, and decision-making skills under pressure. * Flexible working hours and availability to work on special services, events, and weddings. * Commitment to quality, teamwork, and adherence to company standards. * High level of responsibility, proactivity, and attention to detail. **Responsibilities** * Support the Executive Chef in planning and executing daily kitchen operations. * Coordinate and supervise the team during service, ensuring proper task distribution and adherence to schedules and shifts. * Guarantee dish quality, presentation, and consistency by following established recipes and standards. * Supervise compliance with hygiene regulations, food safety standards, and occupational risk prevention protocols. * Collaborate in organizing and executing events and weddings, ensuring seamless, high-level service delivery. * Participate in the training, motivation, and development of the kitchen team, fostering a collaborative and professional work environment. * Assist in stock control, inventory management, and proper use of raw materials, contributing to cost optimization and waste reduction. * Substitute for the Executive Chef when necessary, ensuring uninterrupted service and maintenance of quality standards. **What We Require From You:** * Prior experience as **Sous Chef** or equivalent in high-end restaurants/hotels. * Training in **Kitchen Management and Leadership**. * Ability to lead diverse teams and foster a collaborative environment. * Excellent organizational and communication skills. * Commitment to sustainability and respect for local produce. **What We Offer You:** * **Permanent intermittent contract** and full-time schedule. * Uniform and meals per shift included. * A dynamic, team-oriented work environment. * **Opportunities for continuous training** and career growth within the company. **UNIQUE: UNREPEATABLE, EXTRAORDINARY, EXCELLENT.** Our purpose is to deliver excellent service to our guests at exceptional hotels located in destinations such as Andalusia, Madrid, Mallorca, and the Costa Brava. We care for our guests, our team, our hotels, our communities, and our planet. This vision deserves to be real—every day and in every instance. We believe luxury should be understood as a combination of new experiences, the value of authenticity, and the pleasure of simplicity—all enhanced by sophistication, style, allure, and warmth. UNIQUE means unrepeatable; therefore, we offer our guests an incomparable experience—the gateway to a tailor-made world where each individual is different and special. Because this is the true meaning of luxury in contemporary hospitality. **Our People** We are passionate about what we do, and we understand that results stem from actions repeated daily. Thus, every person on our team commits to cultivating an attitude of care and dedication. We encourage our teams to nurture this attitude and plant it across all aspects of their daily work—providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to uphold equal opportunity in all its dimensions and freedom—for and among—all members of our team. Discover more at unicohotels.com Position Type: Full-time, Permanent intermittent contract Contract Duration: 9/10 months Salary: 28,000.00€–30,000.00€ per year Work Location: On-site

Ma-3200, km, 3, 07230 Montuïri, Illes Balears, Spain

€ 28,000-30,000/year

CHEF. ROYAL THEATRE. CONSECUTIVE SHIFTS651833330676501221

CHEF. ROYAL THEATRE. CONSECUTIVE SHIFTS

Job Summary: Life Gourmet is seeking experienced chefs to create haute cuisine menus and culinary proposals at the Royal Theatre and events. Key Highlights: 1. Opportunity to work in haute cuisine in a legendary venue. 2. Responsible for creating menus and culinary proposals. 3. Preparation and production of haute cuisine dishes for events. DESCRIPTION Life Gourmet, the largest catering operator in the Community of Madrid and a leading company in the events sector, is selecting, for a legendary venue in the capital such as the Royal Theatre: ** CHEFS ** We are looking for professionals with 2 years of experience and studies related to the sector who wish to begin or continue their career in haute cuisine. You will be responsible for menu creation, culinary proposals, and event coverage. MAIN RESPONSIBILITIES: * Preparation and production of dishes (haute cuisine) for the restaurant and events. * Attractive and professional presentation of dishes. * Maintenance of high standards of hygiene and food safety. * Event coverage. CONDITIONS: * Working 5 days per week with two rotating days off. * Rotating consecutive morning and afternoon shifts. * Salary: €21,000 gross annual. REQUIREMENTS * 2 years of experience as a chef * Availability to work rotating consecutive morning and afternoon shifts * Residence in Madrid city preferred

C. de la Abada, 6, Centro, 28013 Madrid, Spain

€ 21,000/year

PRODUCTION COOK + EVENTS. SAN FERNANDO DE HENARES PRODUCTION FACILITY651833328245791222

PRODUCTION COOK + EVENTS. SAN FERNANDO DE HENARES PRODUCTION FACILITY

Job Summary: Life Gourmet is seeking a production and events cook with experience in mid-to-high-end restaurants or high-volume catering. Key Highlights: 1. Professional with experience in mid-to-high-end restaurants or catering 2. Opportunity to work at events 3. Free meals DESCRIPTION Life Gourmet, the largest catering operator in the Community of Madrid and a leading company in the hospitality sector, is recruiting for its new production facility in SAN FERNANDO DE HENARES: **\*\*PRODUCTION COOK \+ EVENTS \*\*** We are looking for professionals with 3 years’ experience in mid-to-high-end restaurants or catering or institutional catering companies handling high volumes of work. Working schedule: 5 days per week, with two consecutive days off; morning shifts, with the possibility of working some afternoons depending on production needs. Additionally, within regular working hours, there are days when attendance at events is required. Meals are provided free of charge. Salary: €21,000 gross annual. REQUIREMENTS * Prior experience in events * Some flexibility regarding working hours * Own vehicle * Residence near San Fernando de Henares.

Av. de San Pablo, 36, 28823 Coslada, Madrid, Spain

€ 21,000/year

Second Head Chef651833325926411223

Second Head Chef

Job Summary: DESBARIO is seeking a Second Head Chef to supervise operations, manage resources, and ensure gastronomic quality at one of its restaurants. Key Highlights: 1. Job stability and professional development 2. Full-time schedule and permanent contract 3. Leadership in kitchen and team management **Description:** DESBARIO requires a Second Head Chef to work at one of our restaurants. **Main Responsibilities:** * Plan, coordinate and continuously supervise all tasks and operations within the department, ensuring proper and efficient management of material resources. * Implement and monitor rotating menus, menu cards, gastronomic proposals for events, among others. * Manage and control goods procurement and supplier relationships. * Monitor food costs for both customers and employees. * Adjust and optimize daily production according to established dietary regimes. * Supervise consumption, surpluses and waste. * Establish and monitor minimum and maximum stock levels, as well as proper product rotation. * Prepare and monitor recipe costings and yield loss calculations. * Actively participate in and supervise monthly inventories. * Ensure correct preparation, handling, presentation and quality of dishes, as well as proper maintenance, cleaning and organization of facilities, equipment and kitchen areas, ensuring timely use of perishable products. **Requirements:** * Minimum 2–3 years’ experience in a similar position. * Specific training in Culinary Arts; professional experience may be considered as an alternative to formal academic qualifications. * Food Handling Certification or training in Food Hygiene and Safety. * Proactive individual with strong teamwork skills and high initiative. **Benefits:** * Full-time employment * Job stability and opportunities for professional development within a continuously growing company **Schedule:** Full-time **Contract Type:** Permanent Position Type: Full-time, Permanent Contract Experience: * Culinary arts: 2 years (Preferred) Language: * Spanish (Mandatory) Work Location: On-site employment

Carrer Mirador Montserrat, 2, 08232 Viladecavalls, Barcelona, Spain

Shift Leader KFC - Mataró651811520880661224

Shift Leader KFC - Mataró

Job Summary: We are looking for a hospitality professional to lead and organize the team at a KFC restaurant, driving the brand’s philosophy and creating an outstanding work environment. Key Highlights: 1. Lead and organize a team in a KFC restaurant 2. Be the visible face of the restaurant and the best host 3. Plan day-to-day operations to ensure an excellent working environment and profitability **Make a Difference, Be Your Best Self, Have Fun.** At **KFC**, leadership means inspiring your team, making a difference, and creating an environment where everyone can give their best. If you’re looking for a place where your ideas matter, your leadership drives success, and fun is part of everyday life, there’s a seat waiting for you at our table. Join us and build a unique professional career! **By joining KFC, you also become part of AmRest, opening doors to a world of opportunities across our iconic brands.** **Responsibilities** * Be the visible face of our restaurant, the driver of our philosophy, and the best host for our guests. * Lead and organize the team during your shift to deliver excellent service. * Plan day-to-day restaurant operations to achieve an outstanding work environment, without losing sight of business profitability. **What Are We Looking For?** * Professionals with experience who enjoy hospitality and are passionate about restaurant management. If this is you, we’re waiting for you! * Minimum 1 year of experience as Shift Leader or Supervisor, involved in the overall management of the restaurant (dining area, kitchen, product, staff, sales, financial results) * Possibility to transfer between restaurants within the same location. **What Do We Offer?** * Opportunities for career progression within the brand. * Possibility to move to other companies within the Group. * Continuous and specialized training. * Discount program * Fixed salary + bonus based on objectives * Flexible compensation plan * Access to Gympass and our language learning platform Join our table today — we have a place for you! Infinite opportunities await. Moreover, KFC AmRest is committed to ensuring equal opportunities between men and women regarding access to the company, hiring, promotion, training, remuneration, work-life-family balance, and occupational health.

Plaça Joan XXIII, 1, 08304 Mataró, Barcelona, Spain

Food Processing Engineer Upgrades651788569744661225

Food Processing Engineer Upgrades

Summary: Seeking a Food Processing Project Engineer to lead processing equipment upgrades in Iberia, providing technical and financial expertise, and managing project implementation from sales to delivery. Highlights: 1. Lead and manage processing equipment upgrade projects 2. Provide technical expertise and create customized solutions 3. Support sales with technical analysis and customer presentations **Title:** **Food Processing Engineer Upgrades** ================================================ Location: Arganda del Rey, ES *At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good – protecting food, protecting people, and protecting the planet. By doing so we touch millions of people's lives every day.* *And we need people like you to make it happen.* ***We empower you to reach your potential with opportunities to make an impact to be proud of – for food, people and the planet.*** **Job Summary** --------------- We are looking for a **Food Processing Project Engineer, who is responsible for engineering processing equipment projects in the Iberia.** In this role you will create customized solutions and provide technical expertise during the sales and implementation processes by having a deep understanding of processing business, expertise in commercial offers including legal terms and conditions. You will be based in Arganda del Rey \- Spain. **What you will do** -------------------- * Be responsible for providing technical and financial expertise to upgrade equipment, securing that legal and commercial policies are being followed. Secure a clear alignment with the involved stakeholders, like delivery organizations and suppliers, to implement the solution. * Manage the upgrade project by being directly involved and responsible of the implementation. Lead the follow\-up on the project activities, secure resources, manage the stakeholders, recognize sales in SAP, manage costs and budget. * Support Services Sales Team along the process by providing technical analysis, value proposition, pricing and margin calculations and customer presentations. Follow up with sales throughout the process by tracking open proposals and recommendations to capture new business. * Lead in providing information on product performance, new trends and technologies in the industry. **We believe you have** ----------------------- * University degree in Mechanical, Processing or Industrial Engineering. * From 3 to 5 years of working experience in engineering combined with project management. * Having experience in the food / beverage industry. * Excellent command of English and Spanish. * Experience in budget planning and follow\-up. * A result\-orientated, organized, structured way of working and a self\-motivated personality with a strong customer focus. * Stakeholder management skills, commercial abilities and sales attitude. **We Offer You** * A variety of exciting challenges with ample opportunities for development and training in a truly global landscape * A culture that pioneers a spirit of innovation where our industry experts drive visible results * An equal opportunity employment experience that values diversity and inclusion * Market competitive compensation and benefits with flexible working arrangements **Apply Now** If you are inspired to be part of our promise to protect what’s good; for food, people, and the planet, apply through our careers page at https://jobs.tetrapak.com/. This job posting expires on**5 February 2026**. If you have any questions about your application, please contact **Vivien Balogh**. *Diversity, equity, and inclusion is an everyday part of how we work. We give people a place to belong and support to thrive, an environment where everyone can be comfortable being themselves and has equal opportunities to grow and succeed. We embrace difference, celebrate people for who they are, and for the diversity they bring that helps us better understand and connect with our customers and communities worldwide.*

P.º de la Estación, 28D, 28500 Arganda del Rey, Madrid, Spain

Cook for Godere Restaurant in Pozuelo651749989812511226

Cook for Godere Restaurant in Pozuelo

Job Summary: Join a dynamic and professional team as a cook, preparing and cooking dishes according to established standards, ensuring hygiene, and managing kitchen organization. Key Highlights: 1. Form part of a company recognized in the hotel sector. 2. Develop knowledge and skills in a dynamic and professional environment. 3. Join a large, dynamic and professional team. Responsibilities Would you like to form part of a company recognized in the hotel sector? Are you interested in developing your knowledge and skills in a dynamic and professional environment? We are a major, established and expanding company with an ambitious nationwide restaurant project. Come join our large team as a cook at our Godere restaurant located in Pozuelo, where your main responsibilities will be: * Prepare food according to established standards. * Cook dishes and condiments and develop menus. * Ensure proper cleaning of food. * Comply with hygiene and safety regulations. * Maintain the kitchen, equipment and facilities—including tableware, cutlery, plates, etc.—in perfect cleanliness and order. * Keep kitchen cold rooms clean and organized. * Monitor expiry dates of warehouse products. * Manage orders. Requirements The minimum requirements to participate in the selection process are: * At least 2 years’ experience as a cook in a restaurant. * Food handling, preservation and storage techniques. * Knowledge of local gastronomy. * Dynamic, proactive person with ability to work as part of a team. Offer **Apply now and discover what Sercotel can offer you:** * Indefinite full-time contract. * Rotating shifts. * Salary set according to collective agreement. * Positive working environment and integration into a large, dynamic and professional team. * Option to apply flexible remuneration and enjoy the Sercotel Benefits Club. * Family & friends discounts at Sercotel hotels. **At Sercotel we promote equity:** gender-neutral, equal opportunities and equitable leadership for all

C. Tomás Pierri, 1, 28223 Pozuelo de Alarcón, Madrid, Spain

Internship in the Administration Department (f,m,d)651749936861461227

Internship in the Administration Department (f,m,d)

Job Summary: We are seeking a candidate with a background in finance to support billing-related tasks, in collaboration with a training center or university. Key Highlights: 1. Opportunity to intern at a multinational company with significant international projection 2. Participation in relevant projects and training across various fields 3. Opportunities for internal promotion within an excellent working environment Internship in the Administration Department (f,m,d) At TÜV SÜD, we are passionate about technology. Innovations impact our daily lives in countless ways, and we are committed to being part of that progress. We test, audit, inspect, and advise. We never stop challenging ourselves for the safety of society and its citizens. We breathe technology, strive for professional excellence, and leave our mark. We take the future into our hands. We are TÜV SÜD. **We are looking for:** A candidate with a background in finance to provide support across various tasks within the Billing department. A cooperation agreement must be established with the training center or university. **Minimum Requirements** \- Education in Higher Technician in Administration and Finance. \- Proficiency in MS Office. \- Intermediate level of English. \- Immediate availability to start. Desired Requirements \- Proximity to the work location. \- Sense of responsibility, seriousness, and strong motivation for work. \- Eagerness to learn, enthusiasm, and commitment. \- Having a car is desirable solely for commuting to the workplace (no travel required). **We Offer:** \- Opportunity to intern at a multinational company with significant international projection. \- Duration: As stipulated in the agreement with the training center/university. \- Morning shift. \- Schedule: To be agreed upon. \- Work location: Tres Cantos. Remote work option for 6 days per month after the training period. \- Remuneration negotiable based on hours worked. Join the TÜV SÜD family! Why work with us? \- Because we are a company with strong national and international presence. \- With opportunities to participate in relevant projects. \- We offer training across various fields. \- A multinational company offering internal promotion opportunities. \- And we guarantee your professional development within an excellent working environment. Learn more about us at: www.tuvsud.com And register on our job platform: Work at TÜV SÜD. At TÜV SÜD, we employ people from over 100 different countries—individuals from diverse backgrounds, skills, and life goals. Our strength lies in these numerous and varied perspectives. We are committed to being an inclusive and diverse workplace, welcoming people from all backgrounds. We want Diversity & Inclusion (D&I) to be the foundation of our company and create an environment where all employees can trust they will be treated with respect, regardless of gender, nationality, ethnic origin, faith, beliefs, disabilities, age, sexual orientation, or identity. Therefore, our employees are expected to consistently act in accordance with TÜV SÜD’s Code of Ethics and corporate values. We firmly believe that embedding D&I at the core of what we do will intrinsically contribute to TÜV SÜD’s success. Click here to learn more about Diversity at TÜV SÜD. Work Area: Other Country/Region: Spain Work Location: Madrid Work Model: Hybrid Employment Type: Part-time / Regular Company: TUV SUD ATISAE VTV S.A. ORG UNIT CODE: ADMS Job Posting ID: 3530 Duration in months (if fixed-term contract):

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

White Goods Technician651749934830091228

White Goods Technician

Job Summary: We are looking for technicians to repair white goods appliances, air conditioning units, water heaters and boilers. Key Points: 1. Repair of white goods appliances 2. Repair of air conditioning units, water heaters and boilers We are seeking technicians for the repair of white goods appliances, air conditioning units, water heaters and boilers. Job Type: Full-time Salary: €1,600.00–€2,000.00 per month Benefits: * Company car Work Location: On-site employment

Carrer de Burriac, 68, 08303 Mataró, Barcelona, Spain

€ 1,600-2,000/month

Mecánico de automóviles651749924129311229

Mecánico de automóviles

Resumen del puesto: Se busca mecánico de reparación de automóviles y vehículos industriales. Puntos destacados: 1. Reparación de automóviles y vehículos industriales SE BUSCA MECÁNICO DE REPARACIÓN DE AUTOMÓVILES Y VEHÍCULOS INDUSTRIALES. Tipo de puesto: Jornada completa Sueldo: 1\.300,00€\-1\.500,00€ al mes Educación: * FP Grado Medio (Deseable) Experiencia: * MECÁNICO: 1 año (Deseable) * Mecánico: 1 año (Deseable) Ubicación del trabajo: Empleo presencial

Carr. Madrid Cádiz, 28, 23710 Bailén, Jaén, Spain

€ 1,300-1,500/month

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