We are seeking a passionate and experienced Sommelier to join our culinary team. The selected candidate will be responsible for the comprehensive management of the hotel's wine cellar, creating and updating the wine list, and providing personalized recommendations to our customers in collaboration with the dining room and kitchen teams. OBJECTIVES The main objective of the Sommelier is to elevate the guest's gastronomic experience through careful selection, presentation, and pairing of wines, conveying the essence of Mallorcan terroir and the hotel's culinary philosophy. Your mission will be to turn each service into a sensory journey, reinforcing the identity of Grand Hotel Son Net as a benchmark for authenticity and excellence in Mediterranean hospitality. **MAIN RESPONSIBILITIES:** * Selection, management, and inventory control of wines and beverages. * Creation and updating of the wine list. * Professional customer advice during service. * Ongoing wine and pairing training for the dining room team. * Organization of wine tastings and oenological experiences for guests. * Close collaboration with Executive Chefs on designing food and wine pairings. * Maintenance of quality and presentation standards in line with the hotel's philosophy. **WHY JOIN US:** * Opportunity to join a 5\* Luxury establishment set in a unique natural environment within the Tramuntana Mountains. * Permanent seasonal full-time contract. * Competitive conditions according to experience and qualifications. * Possibility for professional development within one of the island’s most prestigious establishments. * Accommodation option available for candidates from outside the island (to be confirmed during the selection process).