Pastry Chef - Artisanal Workshop

Description

We are a business with over 40 years of history in Aranjuez, a local reference in artisanal pastry and café. We combine tradition, product quality, and personalized service in a welcoming environment. We are currently launching a transformation project that unites the traditions of recent decades with a clear commitment to innovation in products and customer experience. To achieve this, we seek to strengthen our workshop team with professionals who wish to grow alongside us in this new phase. What will be your mission? \- Daily production of artisanal pastry and bakery products \- Preparation, baking, and decoration following quality standards \- Participation in improving and developing new recipes \- Maintaining order, cleanliness, and compliance with hygiene regulations What are we looking for? \- Prior experience as a pastry chef or assistant \- Knowledge of bakery, pastry, and puff pastry techniques: kneading, rounding, shaping, fermentation, baking, etc. \- Passion for artisanal pastry and doing work well \- Attention to detail and commitment to quality \- Proactive attitude and ability to work in a team What do we offer? \- Integration into a growing and transforming project \- Indefinite-term, full-time contract \- Working hours in a continuous shift \- Two days off per week \- A supportive and competent working environment \- Job stability and opportunities for development \- Becoming part of a team that blends tradition and innovation If you truly love pastry and want to join a project with history but a forward-looking vision, we are looking for you. Salary: €1,300.00–€1,900.00 per month Benefits: * Professional development support * Christmas food basket * Training program Work location: On-site employment