* Hyatt Regency Hesperia Madrid * Madrid * * ### **Experience** No experience required * ### **Salary** Remuneration not specified * + ### **Area - Position** **Hospitality, Tourism** - Cook + ### **Category or level** Employee + - ### **Vacancies** 3 - ### **Applicants** 8 - * ### **Contract** Training Contract * ### **Working hours** Full-time Continuous selection process. ### **Functions** Join the team at Hyatt Regency Hesperia Madrid as a Kitchen Assistant Intern! Are you passionate about gastronomy and eager to learn from an outstanding culinary team in a luxury hotel? At Hyatt Regency Hesperia Madrid, we are looking for a Kitchen Commis Trainee to join our brigade, helping create unique dining experiences. Main responsibilities: Assist in basic food preparation, following instructions from the kitchen team. Maintain cleanliness and organization in work areas, adhering to food hygiene and safety regulations. Perform support tasks in receiving and storing goods, ensuring product quality control. Help manage kitchen utensils and equipment, guaranteeing their proper use and maintenance. Participate in special culinary projects and learn about advanced cooking techniques. Apply critical thinking to improve kitchen processes and standards. ### **Requirements** Requirements: Student or recent graduate in Gastronomy, Culinary Arts, or related Vocational Training. Passion for cooking and enthusiasm to learn in a demanding, professional environment. Teamwork skills and ability to adapt to a fast-paced setting. Knowledge of food hygiene and handling regulations. Intermediate level of Spanish (other languages will be valued).