Chef (Full-Time Position) - Barcelona

Description

**Chef \- Full-Time Position. Sagrada Familia (Barcelona)** --------------------------------------------------------------- #### **What We Offer?** **Contract Type:** Temporary **‍️Contract Duration:** Long-term substitution ‍️ **Work Shift:** Long week \- Short week (split shift) **Working Hours:** Full-time **Schedule:** 7 a.m. to 7 p.m. **Salary:** €25,000 gross/year, paid in 14 installments **Workplace:** Sagrada Familia Senior Residence (Carrer de los Castillejos, 256, 258, Eixample, 08013 Barcelona) **How to reach the center?** **Click here:** **Sagrada Familia Senior Residence** **Immediate hiring** #### **Your Benefits Will Include...** **From Day One You Will Enjoy:** ️ **Job stability** **‍️‍️****You won’t be alone.** You’ll join a **multidisciplinary team**, which will support and accompany you while delivering the best possible care to residents. **Employee Well-being Program.** We support your physical and emotional health through activities and sessions designed to enhance your well-being. **‍️ Wellhub.** Access to a wide variety of gyms, mindfulness sessions, nutrition guidance, online therapy, and sleep management. **Training opportunities**, enabling continued professional development through training in the most innovative socio-healthcare techniques. **Exclusive employee discount and offers program.** **Additionally, for permanent contracts and after one year of service, you’ll receive Sanitas Health Insurance**, covering in-person and virtual medical consultations, as well as psychology, physiotherapy, nutrition, and other well-being services. #### **Your Role in the Team?** You play a key role in ensuring a **safe and resident-adapted kitchen service**. Your mission is to contribute to residents’ **well-being and quality of life**, through **balanced, safe, and individually tailored nutrition**. Your **responsibilities** at Sanitas Mayores will include: **Designing adapted menus and diets**, ensuring food quality and safety. **Organizing daily kitchen operations**, overseeing food storage and compliance with hygiene regulations and HACCP standards. **Managing orders, goods receipt, and stock control**. **Collaborating with the center’s team** to promote residents’ well-being and satisfaction. #### **What Do You Need?** #### **Education:** Higher Vocational Training in Hospitality; Vocational Training Technician in Hospitality and/or Vocational Training Technician in Cooking and Gastronomy for catering services. Basic Professional Technician in Cooking, Restaurant Services, or equivalent. Food handling and food safety training is highly desirable. #### **Experience:** At least **two years of relevant experience**. Prior experience in senior residences, collective catering, hospitals, hotels, or restaurants will be valued. #### **Competencies:** We seek an **organized** individual with strong **attention to detail**, committed to providing nutrition tailored to each resident’s specific needs.