Catering Cook

Description

Job Summary: We are seeking a cook for a day center in Pamplona, responsible for daily menu planning and covering staff vacations, as well as preparing and organizing the kitchen in accordance with hygiene and food safety standards. Key Responsibilities: 1. Daily menu planning and vacation coverage 2. Kitchen preparation and organization 3. Compliance with hygiene and food safety regulations We are looking for a cook (male or female) for a day center in Pamplona. The selected candidate will be responsible for developing daily menus and covering vacations for other kitchen staff. Main duties include kitchen preparation and organization, compliance with hygiene and food safety regulations, and coordination with the team during substitution periods. This is a temporary contract with flexible working hours. The estimated annual gross salary ranges between 16\.000 and 18\.000 euros. Prior experience in designing menus tailored to day centers or collective catering facilities will be valued.