Production Operator

Description

Job Summary: We are seeking personnel for food preparation and handling, product control, and maintaining order in the production of par-baked bread. Key Responsibilities: 1. Food preparation and handling tasks 2. Product verification and waste control 3. Maintaining order and cleanliness at the workstation We are looking for personnel to work in par-baked bread production in the Sarral area. Tasks include food preparation and handling, product verification and waste control. Packaging of orders, palletizing, and maintaining order and cleanliness at the workstation are also part of the duties. This position offers a full-time contract with a weekly schedule of 40 hours, distributed from Monday to Sunday. Work is organized into rotating morning, afternoon, and night shifts, always respecting legally mandated rest periods. * Minimum one year of experience performing tasks similar to those described. * We seek a responsible and dynamic individual. * Proximity of residence to the workplace is valued. Proficiency in spoken and written Catalan and/or Spanish. Completed compulsory secondary education (ESO).